zamkniete
🕗 godziny otwarcia
Niedziela | - | - | ||||
Poniedziałek | - | - | ||||
Wtorek | - | - | ||||
Środa | - | - | ||||
Czwartek | - | - | ||||
Piątek | - | - | ||||
Sobota | - | - |
Nodachō-70-70 Shikamaku, Himeji, Hyogo 672-8040, Japan
kontakt telefon: +81 50-5485-6498
strona internetowej: izakayausagi-honten.gorp.jp
większa mapa i wskazówkiLatitude: 34.8124372, Longitude: 134.6857537
たか
::I was led to a smoking area, which is rare these days, and I was worried about the smell of cigarettes... Orders are made by scanning a QR code. The food was hit or miss 😓 The seats were separated, so I was able to enjoy my meal slowly without worrying about the people around me.
宗實 真紀ムネザネ マキ
::I arrived late due to a lunch party with friends, but I was glad that the staff at the restaurant had good customer service and that I was able to relax in the spacious private room. The lunch was colorful and delicious, with a drink included.
Peggy Leung
::Very nice restaurant Sushi very delicious
Aoi Aoi
::I went there after making a reservation. The private room I was shown to was a room where I had to take off my shoes. It was designed for 6 people, but about 4 people can sit comfortably. At night, there is no set menu like for lunch, and everything is ordered individually. Order the beef tongue wrapped in green onions shabu-shabu! 3 servings per person. Order one item and have one shabu-shabu for each person? I couldn't make shabu-shabu because it was a small pot and there wasn't much stock. It felt like I put two in, put a lid on it, and waited for a while. The mentaiko in kamameshi with mustard greens and mentaiko was disappointing. It was hilarious to see the kelp in the country rice ball resting on the seaweed! Overall, the individual menu items are small in quantity and don't seem like much of a value. If you go, lunch seems better. However, it was very nice to spend time in a private room while chatting slowly. I was there until closing time, but the staff was very nice.
Judy Nakamoto
::Some hits and misses, but generally good foods.