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3-chōme-130 Iida, Himeji, Hyogo 670-0974, Japan
kontakt telefon: +81 79-233-6552
strona internetowej: www.ikoiya.net
większa mapa i wskazówkiLatitude: 34.8143123, Longitude: 134.6735548
ゆうかりんりん
::A steakhouse known only to those in the know. The chef hasn't changed since we opened. I have been going here for over 10 years ☺️ Advance reservations are required for the four-season course meal, so check the website! On this day, I ordered only what I liked. The foie gras and the prepared bread are both super delicious 😋 Before that, I’m so excited with the minestrone 💖 I don't like horse mackerel, but the marinade tastes perfect 😃✌️ The fried shrimp is also crispy and plump. The hamburgers here are also delicious. Once, there was a review that it was overcooked and dry, but it has been improved and is now fluffy and delicious~🙆 We have a hamburger lunch for lunch, so be sure to check it out. Meat doesn't need teeth. I can drink it😆 Delicious lean meat, softness, and good balance 👍️ This is also rice natsuyatsuya cooked by Ogudo ✨ Sweet and delicious~🙆 It's closed on Wednesdays.
タケダタツオの頭の中
::I often have a hamburger lunch with customers or friends at noon. The calm atmosphere and delicious food will encourage conversation. We recommend eating at the counter so you can watch the chef's skills while you eat!
Hりちゅるん
::I visited for lunch ☆ I had a steak lunch, but I changed it to one that also included a hamburger steak for about 1,300 yen more. I felt the overall flavor was a little strong for me. The meat was tender and the rice was delicious, but I've been to several steakhouses in the area and when I compared them, the prices were reasonable and I wasn't surprised, so I gave it a slightly harsh review. For just under 7,000 yen for lunch, your expectations will outweigh you (^_^;)
m o
::It seemed like someone who was an acquaintance of the chef had come to the restaurant, and the chef and everyone were making a lot of noise. It's a shame because I thought I would be able to eat in a calm atmosphere. The food was delicious as we ate it at a table, but all the hot dishes were a little cold. I think it's a popular teppanyaki restaurant.
夜陽
::2015.10.22 I was on a trip from Tokyo and went in without any prior information, but it turned out to be a big hit. The menu, meat, arms, and interior are all GOOD. The price is less than half that of Tokyo. It was a delicious fillet, especially for my husband and I, who like red meat. Apparently there is an affiliated store in Ginza. I think I'll go there.