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Japan, 〒107-0061 Tokyo, Minato City, Kitaaoyama, 2-chōme−13−５ サンクレストビル B1F
contacts phone: +81 3-3402-3812
website: www.sabatini.co.jp
larger map & directionsLatitude: 35.6699757, Longitude: 139.7163077
Charlotte Liu
::Not a good experience. Reserved for company team lunch with around 15 people. Food were toooooo slow. Portion was too small. Pasta was like 2 bites. I do understand for big team food may not be able to come at the same time but at least, people are not looking at each other saying “your pasta looks nice mine is not coming”. Some of my coworkers waited for more than 30 mins for their food. This is impossible for a decent restaurant. They should control the timing well and get prepared for the reservation. Service wasn’t good either. Sorry won’t come again.
Jonathan Opperman
::This was a really eye-opening experience. The food and service were exceptional, so much so that we made another reservation after our dinner. My daughter just wanted her food a little warmer. They brought her a whole new meal, then also gave us tramazzni for free for pudding on the house which we did not expect. I think the world can learn from Japan's friendly and great service they provide to their customers. Sadly, on the second visit they did not have lamb shank available, but we chose something else on the menu.
Helio Ciffoni
::There are two Sabatini restaurants at the same area, 30 meters apart: the traditional one and the pizzeria. Today I came for the lunch time at the pizzeria. The short course, “antipasti, primo piatto e dolce” was my choice. Antipasto Misto, Pizza Margherita and Tiramisu, with coffee after the meal. The antipasto was a special mix, with tuna carpaccio, insalata verde, terrine. Margherita was good, too.
John Easterbrook
::Delicious Italian spot near the Meiji Jingu stadium. There is a restaurant and a pizzeria, with the pizzeria being more casual. This has a lot of classic Italian staples and nice, crispy thin pizza. There's a decent wine selection but not much beer to speak of. My personal favorite was the penne all'Arrabiata and the pizza. The steak was good but not mind blowing. I'd recommend splitting the entrees between your party to get a larger variety. Don't forget the dessert. The tiramisu and gelato were amazing and worth every penny. The place is not cheap but not overpriced. With two drinks, two desserts and splitting Entrees, we got out for under 100USD.
Nils H
::Amazing lunch here with great Pizza, Pasta & Antipasti selection! Will definitely be back for dinner soon. Nice atmosphere and large, the staff is very polite, speaks English and they are very careful to follow Covid protocal. Great!