Goten Sendagaya in Shibuya City

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comments 5

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  悪魔の毒々モンスター新世紀絶叫バトル

  :: 22 May 2024 23:13:02

  It seems closer to get off at Yoyogi than Sendagaya. It's a very rich and rich pork bone ramen that you either love or hate.I really liked it and would like to go again. In addition to the normal tonkotsu ramen, there are also a variety of side menus, Thai-style tsukemen, and other mysterious menu items. There are lots of snacks, you can smoke cigarettes even in this day and age, and it's great to be able to use it as a bar after work.

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  寛鷹斎藤

  :: 23 April 2024 02:01:56

  Ramen is something people like and dislike. I'm not good at it. But the owner is really nice! No wonder there are so many regulars. I've been there many times and eaten various types of ramen because it's so nice, but it's so traumatic... Since we are doing this in one operation, delivery is slow. You should watch it for 30 minutes. If you're really having trouble, try Champon and Takana fried rice! ! I've said a lot of things, but the owner is so wonderful that he surpasses everything else. It is no exaggeration to say that it is a Yoyogi specialty! !

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  雄太

  :: 14 December 2023 21:47:40

  It's a Nagahama style ramen, although it's a bit richer than S+inShin. It's salty, so I'd rather have Kitakyushu style ramen. Or rather, it was just salty because it wasn't cooked enough. And there is a wire/powder oshi. Other than the tonkotsu, everything is said to be "fulfilling." Mine elements were visible entering the store. . A restaurant used as a bar that serves ramen.

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  ロバートデニイロ

  :: 08 December 2023 23:06:13

  I've been going to this store from time to time over 20 years ago, when it only had the Shimoigusa branch, so I went there with high expectations as I imagined it from before. There was only one clerk, probably because it was night. That's okay, but the problem is the taste. There's something clearly different from the soup I used to eat at Shimoigusa in the past. I wonder if it's because of the location or the poor turnover rate. Pork bone soup that feels unnatural for some reason. I don't want to write anything too bad, so the rest is just my imagination. By the way, what I ordered was ramen with seaweed topping. The ingredients for the normal ramen are wood ear fungus, green onion, menma, and 1 piece of chashu pork. Of course, you can add as much mustard mustard greens, green ginger, and white sesame as you like. I'm not sure if the price is 850 yen for ramen + 100 yen or 150 yen for seaweed, but I won't be going to this store again. I'll post some photos just in case.

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  T Takeshi (美健樹 代表)

  :: 29 June 2023 00:40:37

  In fact, I went there for the first time in about 20 years! The interior of the store had a nostalgic feel. As always, thick pork bone soup with ultra-thin noodles typical of Nagahama ramen🍜 At 20 years old, my stomach wasn't young enough to finish all the soup lol. In the past, I saw a man at another store who had refilled Kona Otoshi about 5 times, and I wondered what was going on with his stomach. While remembering what I thought, I tasted Goten Ramen for the first time in a while♪ Thank you for the meal! If they were open during the day, I would be able to get a substitute. When I worked at a company affiliated with ○○K, my seniors would bring me in after the night shift.