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3-chōme-4-8 Toyosaki, Kita Ward, Osaka, 531-0072, Japan
kontakt telefon: +81 6-6373-0035
strona internetowej: www.noodle.co.jp
większa mapa i wskazówkiLatitude: 34.7112957, Longitude: 135.4997284
Ratna Wati
::We can order ramen by machine. The noodles are so good, and the soup is so rich in flavors.
JJJ vD
::Found this marble ramen place on a quiet street of Osaka. It is run by a kind and considerate couple and they have counter seats as well as two 4-seated tables. Because it was busy, they handed us a small card with a timestamp to indicate when there will be available seats for us. Fortunately there was a convenient store nearby (with seats inside) where we could wait until the designated time. This restaurant uses a ticket machine for ordering and advance payment. We ordered a salt ramen topped with BBQ pork + extra half portion of noodles and a shoyu ramen topped with BBQ pork. The broth, noodle texture and toppings of both ramen were incredibly tasty. This was definitely one of the better ramen we had in Japan. It's worth the trip to a somewhat remote part of Osaka.
Nox Turnal
::A really nice little place, can hold max 12 people at a time. They start giving out number card at 10:15. Open at 10:45. They have 3 main dish, Ramen with soysauce, salt and Tsukemen. All with option of BBQ meat. Highly recommend the bbq meat for any option. Their ramen is decent and very flavorful. But their Tsukemen is the best Tsukemen I ever have the pleasure of consuming. This is the only place l revisit multiple time during my trip just to eat their Tsukemen again. Highly recommended place to visit 👌
Andy Wu
::Very nice lady, amazing salt ramen and tsukemen. Broth was extremely flavorful for both dishes, 10/10 favourite ramen in japan so far
Ryszard Dyrek
::I absolutely love this place! Years ago, people would like up around the corner just to get in. Now, there is a ticket system. You come by, take a ticket with your scheduled time, and then come back when it is your turn. We got here at 1020am and the earliest ticket was for 1130am. When we arrived at 1130, they were giving out tickets for 2pm! The place is super busy with limited seating but absolutely tasty. The food is always amazing and it is totally worth the wait. The pork is perfectly cooked and week be a lasting memory on your pallete.