open
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
Japan, 〒600-8216 Kyoto, Shimogyo Ward, Higashishiokōjichō, 塩小路下ル東塩小路町901番地 京都拉麺小路内 京都駅ビル10階
contacts phone: +81 75-344-3802
website: ramen-todai.com
larger map & directionsLatitude: 34.9856895, Longitude: 135.757735
Armen B
::Delicious flavorful broth. Free raw eggs to add to your ramen. Sukiyaki style beef.
Mel C
::A small restaurant with less than 20 seats (maybe). Hardly any space so please do take note that big luggages will cause some problems. Even the lift leading up to the this ramen “alley” in Isetan is so small that less than 10 people can fit. So kinda interesting to see Que going up and down the lift. This place is on the 10th floor. I personally did not quite like pork meat because it has strong smell. Fortunately I ordered the small portion, and that I struggled to even finish it. They offer free raw egg. You can just pick up one on the table and crack it into the bowl of hot ramen. First, you have to choose one of the ramen restaurants according to your choice, order (and pay) from their machine, and then Que up to get into their restaurant.
molto buono (hotpants sessions)
::It’s quite similar to the taste of famous ramen in Kyoto. The soup of chicken&pig bones is usually tend to be like this in final. The rude staff affects the taste, needless to say, for sightseers only.
Natsu Kagami (コイズミ)
::Special sukiyaki-style meat inside heavy taste soup! Raw eggs and garlic is also free to get. With 1000 yen for ramen/chahan (fried rice) combo it's seriously worth a try!
Bruno Schwizer
::Very good. If your trying to find this place like me, look at the picture in the review for the entrance door to the "Ramen Floor" from the large stairs. Order on machine. Waited a few minutes during rush hour to get in. Eggs are raw on the table and you can crack one onto your ramen at will.