Ramen Iida-Shōten w Yugawara

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komentarze 5

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  Andrew Wang

  :: 08 September 2024 02:23:14

  Supremely good. I only can wish it was easier to get a reservation and that I was hungry enough at the time to also try the tsukemen in addition to the shoyu I had

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  Black Ian

  :: 20 September 2023 23:39:32

  Undoubtedly the best of Shoyu ramen in Japan or in the world, all the booking procedures, transportation and waitings are worth it. People who haven’t tried a handful of shoyu ramen might not be as astonished as those ramen lovers. The shoyu soup is just so full of layers. ご馳走様でした😋🙏🏻

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  Roger Meister

  :: 03 July 2023 15:16:31

  I was allowed to visit "IiIda Schoten" 5 times this year and traveled all the way from Yokohama each time. I've visited nearly every famous ramen shop in the Tokyo area that has a very high rating. Including all ramen restaurants with a "michelin star" and numerous others. But no ramen came even close to that of "Iida Shoten". In my opinion, the Shio Tsukemen are simply the best ramen ever. (And I've certainly tried one new ramen per week in Japan in the past two years, on average.) So be sure to visit Iida Shouten if you can. You will not regret it.

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  Sameet Sapra

  :: 01 July 2023 07:29:31

  These were life changing bowls of ramen. I’ll never have a better bowl of shoyu ramen. Every ingredient, every flavor, balanced others out perfectly. The broth was not overly salty, there was plenty of umami. The pork was thinly sliced and had so much flavor without any unnecessary chew. The tsukemen was not as enjoyable for me but I still appreciated the quality and care of each ingredient. It was truly magnificent.

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  Mike GenX

  :: 13 September 2019 21:52:00

  Timing the visit is going to influence the overall experience. It seems like it is better to try your luck by coming late than early. I ordered the shoyu ramen. It comes served with 2 slices of chashu of two variety of top quality pork. The broth is a mix of pork and chicken base, it looks oily but it is light. The overall is a great experience and feels like the owner and his staff do their best to serve best quality ramen.