zamkniete
🕗 godziny otwarcia
Niedziela | - | |||||
PoniedziaÅek | - | |||||
Wtorek | - | |||||
Åroda | - | |||||
Czwartek | - | |||||
PiÄ tek | - | |||||
Sobota | - |
Japan, ć064-0806 Hokkaido, Sapporo, Chuo Ward, Minami 6 JÅnishi, 4-chÅme, ć©ć¤ććć«
kontakt telefon: +81 11-520-4333
strona internetowej: oosuke.co.jp
wiÄksza mapa i wskazĆ³wkiLatitude: 43.0529513, Longitude: 141.3526464
ććć ć°ć«ć”
::I heard that it was a popular Robata restaurant and immediately made a reservation. The tank is full of hairy crabs. The Atka mackerel, which costs close to 3000 yen, is worth the price. There were only 2.3 types of sake available. We were seated for up to 2 hours, but it was plenty.
å ęŗč²“
::Dinner with a friend The bluefin tuna is delicious. Is Atka mackerel sashimi (anisaki processed) rare? The taste is a little watery. Herring sashimi is exquisite! delicious! The knife is also great and I don't have to worry about the small bones at all! I couldn't decide which refill lol We also have delicious Japanese sake. Is it for tourists? Thank you for the meal m(_ _)m
å±±å“åå¤Ŗéļ¼ć¢ć«äøļ¼
::I was invited on my first visit to SusukinoāØ Robata Daisuke main storeš¦ Former giant Shinnosuke Abe, who loves masters, Rare bats, gloves, uniforms and shoes, It was on display š The store also has a wide variety of seafood, The drinks and food were also great š The sashimi, hair crab, and shellfish were amazingš Herring sashimi? Super deliciousš„°š„°š„° The response from store staff and students, Aegyo went well and everyone was very satisfied š This time it was a course, but the individual items also look delicious š® I would like to go again if I have a chance š
George Chan
::yummy and fair price!
A Lin
::The taste was not as good as expected. But I think their strong points are the atmosphere, how they decorated the restaurant, and the service. The price was a bit high for me when I first looked at the menu, but it came out into the big dishes that I think it can be even shared with a group of three or four.