鳥麻 PaSaR守谷上り店 in Moriya

Japan鳥麻 PaSaR守谷上り店

 

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Japan, 〒302-0116 Ibaraki, Moriya, Ōgashiwa, 大柏堂の下166 パサール守谷店(上り線
kontakte telefon: +81 297-38-7676
webseite: www.driveplaza.com
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Latitude: 35.9389807, Longitude: 139.96989

kommentare 5

  • 黒髪ロング

    黒髪ロング

    ::

    The woman's attitude was very intimidating and I didn't like it. All you have to do is order and pay, but this is the first time I've met someone with such a bad attitude.

  • Andy Hameed

    Andy Hameed

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    Ordered the liver and wing (most popular) skewers. The liver was tasty and moist but the wing was chewy and rubbery, and did not seem fresh. Both skewers were cold when I ate them a few minutes after purchase. Together, two skewers cost around 600 yen which is really not worth the price. You can get a full meal for the same or better quality at a one of the many restaurants in the food court.

  • k yurino

    k yurino

    ::

    The price has gone up so much that the content and price are no longer worth it. The container is thin and cheap, so just warm it up a little in the microwave and it will melt and become one with the yakitori! I've had similar deformations in supermarket containers, but this is the first time I've seen it melt like this. You can't warm it up on the go. It's a waste, but I'm crying tears of waste. It's a little expensive, but the quality is solid and I feel satisfied. I especially recommend bento boxes as they are healthy and contain protein! In the evening, there will be a 100 yen discount. Unfortunately, the large burdock meatball skewers were fried in too much oil and were so sloppy that they were not tasty.

  • G 13

    G 13

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    Pure Japanese pepper grilled chicken It was so delicious! I'm just disappointed in the customer service. I guess it can't be helped since it seems like a part-time job. He didn't seem to have much energy, seemed like a nuisance, and didn't leave a good impression on me.

  • 大畑光花

    大畑光花

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    The wine-braised liver was soft and delicious without being overcooked. The sauce is a little sweet, so I prefer a slightly saltier side dish.

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