closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | closed | |||||
| Wednesday | closed | |||||
| Thursday | closed | |||||
| Friday | - | |||||
| Saturday | - | |||||
Japan, 〒185-0022 Tokyo, Kokubunji, Higashimotomachi, 2-chōme−18−１６ 吉野ビル 104
contacts phone: +81 428-85-9228
website: nejimakigumo.bitter.jp
larger map & directionsLatitude: 35.6959224, Longitude: 139.4808908
Ebi Tokyo
::The word that came to mind when I entered was "simple." “There is no need to pursue things like being gorgeous, having a brand name, or being magnificent in life; you just have to love, care for, and cherish your simple self, and live your life in your own way!”…I feel that way. It was a space that made me feel good.
sawse sosi
::Coffee is ridiculously delicious...! ! I had sweet water and whirlwind, and both were delicious. I've been to over 100 coffee shops so far, but I've never had better coffee than this one. It was shocking... Master is also a nice person.
Marie N
::I came in while waiting for my child's lessons. While drinking a delicious nutty latte, Staring out the window or looking at rare plant objects and specimens? We had a great time observing and relaxing. Both the yokan and raw chocolate went well with the coffee. There was also an alcohol menu, so I thought I'd like to bring a book to read sometime in the evening.
Tomoya
::*Coffee: 800 yen Raw chocolate: 400 yen A coffee specialty shop with a relaxing atmosphere. Currently, due to the influence of Corona, it is a special menu. Other than drinks, only raw chocolate! The coffee is a flannel drip made from dark roasted beans! It's quite dark roasted, but it's rich! The raw chocolate was surprising! ! ! So delicious! With dark roasted and bitter coffee It was so compatible that it disappeared in an instant! There are many rules due to the influence of Corona, but Recommended for people who want a quiet coffee break!
Mari T
::A corner of a popular cafe in Kokubunji. A cafe where you can enjoy delicious espresso in a quiet space. Key points are the design of the exterior door and signboard. The interior of the restaurant is very simple, with minimal lighting and dark wooden tables, giving it a very pleasing atmosphere. The menu features a wide variety of espresso varieties, categorized by manufacturing method. The espresso I received was surprisingly delicious. The perfect balance of bitterness, sourness, and richness. Even with ice cream, the scent doesn't escape at all. I also received a small amount of yokan, and it had a good taste, not hard but melting easily. It's such a luxury to spend time alone in a space like this. It has become my favorite cafe.