麺屋満開 w Akita

🕗 godziny otwarcia

komentarze 5

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  泉谷悟

  :: 15 December 2023 17:24:30

  Although it is located in the same building as a pachinko parlor, the menu offered here is of the highest quality, and no matter what you order, you will not be disappointed. The inside of the restaurant is surprisingly spacious, and there are counter seats and raised seats, so families and groups can eat together. The soy sauce and salt-based soup has a clear soup and crispy thin noodles, making it perfect for those who don't like thick noodles. On the other hand, the dandan noodles have a rich sesame flavor with a refreshing scent of pepper and a numbing sensation. Each menu is perfect, so if you're in the area, please come by ❗

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  On-ziおんじぃ

  :: 22 October 2023 13:39:02

  It is attached to a pachinko parlor and offers a meal ticket system. I think it tastes good. There were a lot of lukewarm reviews, but for me it was just right. Choose the parent chicken ramen from the rules on the top left of the menu. The meat is well-done and has just the right amount of firmness. The clerk was a bit mumbling and it was hard to hear.

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  ikuradon-da-don

  :: 16 October 2023 21:59:00

  The spicy ramen is the best. It's made with Japanese pepper and Japanese pepper, and has a very nice aroma, so it's especially recommended for people who like Japanese pepper. It didn't get particularly spicy, but it wasn't that spicy, so I'd like to try more next time. There were no particular problems with customer service. To be honest, the ramen wasn't hot.

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  yama gg

  :: 24 April 2023 10:23:11

  I got the ginger salt. A beautiful golden soup with clear chicken broth. There's a lot of ginger in there, and it's quite punchy. Because it is salty, you can enjoy the flavor of chicken and the flavor of ginger directly. The noodles are a chewy type with a low water content. It goes well with soup. By default, it is topped with rare char siu, chicken char siu, thinly sliced ​​menma, and green onions. That's a beautiful bowl surface. I've had ginger soy sauce before, but I feel like the salty flavor brings out the flavor of the chicken and ginger more clearly. The soup was quite oily due to the chicken oil on the surface, but the ginger flavor made it refreshing. It was a feast. It seems that Mazesoba can be taken out.

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  高山博之

  :: 12 December 2021 08:15:53

  It's autumn and the mornings and evenings are freezing cold. The soccer match started at 1:00 pm during the day, but it was definitely going to be chilly with the autumn rain (;^ω^) At times like that, it would be nice to have some warm ramen! Well, I always eat victory noodles before watching a soccer game (lol) Today, I went to Menya Mankai in Hiromen, Akita City for the first time in a while. This is my second visit after moving in 2016. If I remember correctly, I ordered spicy ramen on my first visit, but I forgot to take a photo (￣▽￣;) This time, I have to take a good photo (lol) Order "ginger salt". In preparation for watching soccer games in the autumn rain, I decided to warm my body from the inside out with ginger. Personally, I think ginger goes best with salt soup. You can tell just by looking at the refreshing, clear, golden-brown salt soup that it's delicious. It tastes as light as it looks, but you can really taste the richness of the seafood soup stock. The noodles are medium-thin straight noodles that are common these days, and although they are thin, they are firm and chewy. These noodles go well with any flavor of soup. In other words, the noodles themselves are delicious and the finish doesn't interfere with the taste of the soup. There are two types of chashu. Chicken fillet char siu and pork belly char siu. Both are thoroughly stewed and have a melt-in-the-mouth texture. Menma is different from other stores. The texture of shredded menma is interesting! Please enjoy the crunchy texture (*^^)v