941 m
Sushi Dokoro Ka
2-chōme-17-10 Maebaranishi, Funabashi
1.987 km
エルバルコ
サラトガビル 1F, 4-chōme-16−３６ Honchō, Funabashi
2.002 km
Himalaya Curry Lalaport Tokyo-bay
ららぽーとTOKYO-BAY ハーバーグリル1F, 2-chōme-1−１ Hamachō, Funabashi
2.157 km
FUJIYA Restaurant Funabashi Tobu Store
東武百貨店 7F, 7-chōme-1−１ Honchō, Funabashi
2.221 km
Ume no Hana Funabashi
東武百貨店船橋店 8階, 7-chōme-1−１ Honchō, Funabashi
2.938 km
バーミヤン 習志野鷺沼店
4-chōme-1-3 Saginuma, Narashino
3.847 km
麺家西陣
3-chōme-13-4 Ōkubo, Narashino
3.875 km
Sapporo Beer Chiba Beer Garden
サッポロビール千葉工場内, ２ Takasechō, Funabashi
4.637 km
つきじ千鮨 ペリエ西船橋店
JR西船橋駅構内２F, 4-chōme-27−７ Nishifuna, Funabashi
4.928 km
Ramen restaurant
パサール幕張, 2-chōme-２６５１−１ Makuharichō, ChibaHanamigawa Ward
4.994 km
Eichan
2-chōme-446 Katsushikachō, Funabashi
6.089 km
Vv.lab
エルス・ハイツウェーブ １階, 5-chōme-４１７−１８ Makuharichō, ChibaHanamigawa Ward
7.778 km
一茶庵
3 Chome-5-16 Minamiyawata, Ichikawa
渡辺順二
::I had the Amiya Ramen and it was quite delicious. The flavor of the fish soup stock is the best. The noodles are thick. The shinachiku was white, long, and extremely delicious. The soup is quite hot and I like that it doesn't cool down until the end. At Amiya Ramen, you can increase the amount of noodles in small amounts for a minimum of 900 yen.
jun
::Amiya ramen with seafood soup stock + flavored egg Flying fish? Refreshing and simple dashi soup The medium-thick curly noodles are chewy and chewy and go down smoothly. Goes well with chashu, menma, and wakame. Even though it's a hot season, I love that it's piping hot.
黄色 Yellow新一・Tronad
::[Store visited] Mendokoro Amiya [Month and time of visit] May 24th (Sun) 13:37 [Number of people waiting / time] None [Entry time] 13:37 [Crowd level] Empty [Shop atmosphere] Bright [Seating time] 13:37 [Number of seats] 4-person table seats x 4, 2-person table seats x 2, counter seats x 4 [Number of staff] 2 people in the kitchen [How to order] Hand in the ticket purchased from the ticket machine at the entrance. [Order time] 13:38 [Customer service] Average [Name of ordered dish] Agodashi Tsukemen ¥900 [Main dish arrival time] 13:47 [Order to main arrival time] 9 minutes [Contents of the dish] Agodashi Tsukemen noodles, dipping sauce [Taste of the food] The aroma of the chin soup comes through from the dipping sauce, and there is a large piece of pork chashu in it.The menma is a soft menma unique to this restaurant, and the noodles are medium-thick straight noodles that are a little hard and chewy. there is. [Payment method] Cash only [Prepayment or deferred payment] Prepayment [Closing time] 13:54 [Staying time] 17 minutes [Overall awareness (impressions: good points, bad points, topics, etc.)]
Glanz Graham
::This is a ramen shop with impressive piping hot soup＼(^o^)／ The chin soup and chicken soup are rich and the noodles are springy and wonderful ＼(^o^)／ The second visit was I had the seasonal spicy miso oyster ramen ＼(^o^)／ Miso ramen tends to have a low soup temperature. Soup piping hot till the end＼(^o^)／ The miso and spiciness were well balanced and I could taste the oysters, so I was very satisfied ＼(^o^)／ Shime ordered cheese risotto. Cheese and miso go together ＼(^o^)／ This soup is delicious even with white rice. I’m glad I chose cheese＼(^o^)／ I will come again (๑•̀ㅂ•́)و✧
世英【せいえい】
::When I arrived just before noon on a Saturday, there were only two customers in one group. I ordered Amiya ramen for 880 yen and gyoza for 330 yen. Free rice is only available on weekdays. The soup is unique and delicious. It's flying fish soup... I loved the flavor, which is something you can't really taste. This is also great because the soup stays piping hot forever. Everything else is at a normal level. Overall, I thought the ramen was above average and delicious. Gyoza is pretty average. At first, I hadn't planned on gyoza, but since rice was charged, I ordered gyoza instead. As we ate, the place gradually became full. It seems like a very popular store. When I looked at every corner of the store, there was quite a lot of dust, so I think it would be better to clean it frequently.