Syokudo and Teishoku restaurant in Funabashi

JapanSyokudo and Teishoku restaurant

 

open

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
4 Chome-16 Honcho, Funabashi, Chiba 273-0005, Japan
contacts phone: +81 47-422-6565
larger map & directions
Latitude: 35.7001628, Longitude: 139.9873367

comments 5

  • 十良(Sora)

    十良(Sora)

    ::

    2024/05 In an atmosphere that resembles a cultural heritage site A valuable shop where you can taste the taste of your mother's bag. I just entered the store at noon. There were two customers at the table and one at the counter. Everyone has a large bottle of beer on hand...lol. I ordered oyakodon and beer. The beer will be brought to you cold from the back. A powerful large bottle of Kirin Lager. I thought it would be light because it was lunch...lol. As I wandered around the nostalgic atmosphere of the store, drinking a cold beer, my oyakodon (oyakodon) was ready. The oyakodon was a little sweet, and my mother, who has passed away, used to have a lot of sweet seasonings, so I enjoyed the nostalgic flavor. The building is said to have been built in the Meiji era, so it has aged accordingly, and the gas stove and rice cooker all have a historical feel, and the kitchen is kept clean, taking orders one by one. Eating oyakodon while watching the proprietress was really delicious. As I was using the leftover beer to pick some cold tofu, a customer turned me away, so I spoke to him for a moment. The previous generation rented this shop and started business in the Taisho era...While I was listening to various things about the shop, old stories, and stories about the family, I realized that I was having a cup of sake while picking butterflies. . I ended up staying too long💦 I hear you had eye surgery last month. take care of yourself I hope you will continue to do your best. It was a feast.

  • KAZU Uraka

    KAZU Uraka

    ::

    It's not particularly good, but I like the Showa feel. You can smoke and drink during the day 🍺

  • Rew H

    Rew H

    ::

    A super retro store in Funabashi. The first thing that stands out is its old-fashioned appearance, which looks like it was left behind from the hustle and bustle of the city. The price list at the store is also amazing. What is a “set meal”? ? (laughs) I don't think it's a restaurant that should be criticized for its deliciousness or bad customer service. I was honestly moved by the fact that such an old-fashioned shop still exists today, just as it was when Funabashi was a fishing port town, so I ate in silence and left the restaurant with the old people... That would be the best. *By the way, when I went there, I was scolded when I tried to take a photo inside the store.

  • トオルの酒場探索

    トオルの酒場探索

    ::

    Chiba Prefecture Funabashi [Flower restaurant] It's a long-established bar with a history of 100 or 1 century, and my mother worked there for 60 years. The mother from Yamagata said she was thinking about quitting, but she is still working hard and supporting her regular customers. When I looked under the noren, I was at a bar that made me feel numb. I ordered the food I ordered and it was very comfortable. According to my mother, this rice bran pickle has been going on for 100 years. But it is amazing Sometime along the way, some regulars joined us and we had fun chatting and enjoying the drinks. We had planned to go to the next bar, but we decided to extend it and enjoyed the conversation. I have no heir, so I'm done with Zeppan Shokudo, but please be sure to come back again. Thank you for the meal.

  • Hito Kuro

    Hito Kuro

    ::

    Well, I went there in the afternoon, but... I thought they were doing it because there was a noren curtain, but It seems there was no problem. When you enter the store, It feels kind of dark, which is nice. There were no customers; Grandma was behind the counter. When asked whether to eat or drink, I said food. After that, I ordered oyakodon and meat tofu. It seemed like they were cooking in a small space in a very small washing area. It seems that they are making oyakodon and meat tofu in a pot for one person. It seems like he doesn't like being ordered in quick succession. It was nice to start cooking by lighting the stove with a match, which gave it a retro feel. Came in later, It seems that two young men were also eating, I was ordering something similar. If you eat rice bowls and meat tofu, I think it's usually enough to satisfy you. It is similar to the kind of food that would be served at your grandmother's house during the Showa era. The taste is like a feeling of security, like being at home. I was watching the food being cooked, The feeling of time passing quietly and slowly was irresistible. I hope this kind of store continues for a long time.

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