拉麺 天弓 in Nagaoka

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comments 5

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  松永出

  :: 05 October 2024 16:18:34

  The tandan noodle soup with salted tandan chashu and medium-thick noodles is the type that gets spicy later, so if you eat it with noodles and vegetables, even those who are new to spiciness won't have any problems.

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  shito

  :: 17 September 2024 12:58:11

  It was my first time visiting. [Tandan char siu noodles] When you eat it, you can feel that the moderately spicy soup and medium-thick curly noodles are intertwined. Deliciousness that will make you addicted. Thank you for the meal.

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  高橋雅之

  :: 14 July 2024 20:12:48

  Stable! The taste becomes sweeter when you add vinegar. Nice to meet you at Mapo Meshi. This is also delicious, with the addition of chilled dandan noodles!

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  伊藤M

  :: 01 July 2024 21:58:02

  Mapo noodles 900 yen Strong salty taste. There is no dullness. Garlic, bean sauce, etc. Can be added by yourself. There are also paper aprons, I think the service is not bad. However, the cleanliness inside the store is not good enough. The floor was sticky. The back door was fully opened, probably because the kitchen was hot. I'm worried about insect contamination. What surprised me the most was A man cooking. something like stewed beef I was making it, but Put your mouth directly on the ladle After tasting the sauce, Just use that ladle, Cooking has resumed. It feels good to watch There was no.

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  NT Roen

  :: 22 January 2024 13:55:57

  I ordered char siu dandan noodles. It was delicious because the medium-thick curly noodles were just the right amount of spicy and went well with the soup. The soup is rich and the minced meat is pasted even more finely? It feels like the richness is increasing. It has a spiciness that will appeal to everyone, so if you like spicy food, you should add it as a topping. I went on a Sunday afternoon and there was a line.