closed
🕗 opening times
| Sunday | - | - | ||||
| Monday | - | - | ||||
| Tuesday | closed | |||||
| Wednesday | closed | |||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
Japan, 〒073-0021 Hokkaido, Takikawa, Honmachi, 1-chōme−4−１１ ４−番１１号
contacts phone: +81 125-24-7856
website: pecora.jp.net
larger map & directionsLatitude: 43.5590492, Longitude: 141.9060322
早川ぶっち
::I visited for the first time in 5 years. Since I was alone, I had to eat at the counter, but I was able to eat in a calm atmosphere. I had the seafood cod roe butter. The ingredients were very large and the shrimp, squid, and octopus were all filling and went well with the pasta. Also, the staff was very responsive from the reservation phone call to customer service, and I was able to enjoy my meal until the end. I will definitely visit again. Thank you very much for the meal.
Harkun 2008
::This is a very interesting tasting pasta. The basic dark base allows you to enjoy each flavor in a well-balanced manner.
kaizuka river
::I decided on this place after searching for Italian restaurants in the city on Google Maps. It was my first time visiting the store, and it had a nice atmosphere. The menu was extensive and there were a lot of set items. After much deliberation, I ordered the pasta set (Amatriciana). The parmesan was a nice accent and it was delicious. Since I came by car, I was not allowed to drink alcohol, but one of my favorite bottles on the wine list caught my eye and I bought it on the spot. Fortunately, it was almost the same as the retail price. thank you very much!
インドリコテリウム
::This is an Italian restaurant located in the back streets of Takikawa City, including Bar Street and Sanraku Street. On my way home from the now-defunct Mongolian restaurant I used to frequent, I always noticed the Italian flag signboard, and it was a restaurant I had always dreamed of going to someday. My wish came true and I was able to visit you for dinner this time. The store has a bright Italian atmosphere. Actually, I've been to Italy once, so I can kind of feel the Italian atmosphere. I ordered my favorite carbonara pasta and bread. I thought the regular size wasn't enough, so I ordered a large one this time, and it turned out to be the right decision. For men, I think a large portion is just right. The taste is mellow, but the spices are also effective and delicious! ! The bacon, mushrooms, and onions were thoroughly fried, and I was very satisfied with the mellowness of the eggs. The bread on the side menu is French bread. It was crunchy, fragrant, and delicious. When I visited, there weren't many customers yet, but a few people with reservations came in around 6pm. On this day, an elderly couple was relaxing and enjoying their meal. I was very satisfied that day, but unexpectedly I forgot to order the popular mutton sashimi! ! Apparently they also have fresh pasta. I will repeat it again! ! Nice to meet you. Return visit...I forgot to order the sheep menu last time, so I had revenge. I wanted to try the popular carpaccio, but due to budget constraints I decided against it this time. I had the carbonara with sausage and fresh pasta this time. The sausage had the delicious flavor of sheep, but the odor was completely removed, allowing you to fully enjoy the goodness of the sheep.It was delicious. The pasta at this restaurant is best served fresh! ️ The sheep by the window is cute.
John Blyth
::This wonderful restaurant has the best pizza in the world, in my opinion! The sauces available with spaghetti are so delicate and delicious. I have never tasted better anywhere in the world. These are big statements, but I believe that are an accurate description of the quality and presentation of their beautiful dishes. I very highly recommend La Pecora!