closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | closed | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
1-13 Mizushima Minamimizuhochō, Kurashiki, Okayama 712-8026, Japan
contacts phone: +81 86-448-0828
larger map & directionsLatitude: 34.5426917, Longitude: 133.7388083
へらちょんぺ
::I visited on Monday after 12 o'clock for Kamo Nanban. The parking lot can accommodate about 10 cars. After 12:30, the number of customers started to increase. The inside of the store has the feel of an old-fashioned udon restaurant with a Showa-era atmosphere. I could hear the rhythmic sound of noodles being cut inside the store. If you sit at the counter seat, you can probably see what's going on. It was quick from ordering to arriving. Maybe it's because it's udon. It wasn't quite the Kamo Nanban I was expecting, but it was delicious. The meat tasted similar to canned yakitori meat sold at supermarkets, and the soup didn't taste like duck at all. The noodles are a little soft. I had just recently been to a certain ○○u○ in the neighborhood, so it felt even softer. I think the menu is relatively large or average.
KNM
::I came to watch YouTube! The noodles were firm and the soup stock was light and delicious! It seems to be a popular store and there were quite a lot of customers!
矢口賢二
::I watched it on YouTube. The noodles were smooth and went down my throat, and the soup had a good flavor and was very delicious.
Jurina Hamada
::Long time no see, Kitsune Tanukian-sensei My favorite is the homemade noodles and soup stock, which are gentle but not chewy. Prices have been raised due to soaring raw material costs, but this is unavoidable. I chose wild vegetable udon and inari. When it gets a little colder, we also recommend nabeyaki udon.
いちくちそいち
::The noodles are really soft. It looks like it was made with bag noodles (boiled noodles) sold at the supermarket. Is the soup stock okay? The most delicious dish was the octopus and cucumber in vinegar. The chopped octopus legs were soft and the contrast with the crunch of the cucumber was nice. The pickles were also delicious. It's like going back to grandma's house on a summer afternoon. Time passes slowly. Although the noodles are soft, the soup stock is piping hot and makes you sweat. Large udon set meal for 800 yen (+50 yen) Thank you for the meal!