abierto
🕗 horarios
Domingo | cerrado | |||||
Lunes | - | |||||
Martes | - | |||||
Miércoles | - | |||||
Jueves | - | |||||
Viernes | - | |||||
Sábado | - |
Japan, 〒900-0013 Okinawa, Naha, Makishi, 1-chōme−1−14 安木屋ビル 1F
contactos teléfono: +81 50-5488-7202
sitio web: kobebarnakanaka.gorp.jp
mapa e indicacionesLatitude: 26.2161741, Longitude: 127.6840999
Rinita Ekasari
::Exceptional experience! The food, service, and atmosphere were all top-notch. The Kobe beef is a must-try—having tried Kobe beef in Kobe city itself, this ranks among the best we've ever had. The restaurant is small and intimate, so be sure to reserve in advance.
Desiree McConnell
::Ever since our trip to Kobe for the steak about a year ago, we have been fantasying about having more Kobe beef. We have searched high and low on Okinawa to find a Kobe restaurant with real Kobe beef and not Wagyu to no avail. For our anniversary my husband found us a spot! This hidden little gem of a restaurant was a little tricky to find because of its modest entrance. Once you open the door and walk inside, you get to experience a delight. We ordered the Kobe 150g and 200g with the meal set. We enjoyed our food but let’s be honest, we were there for the beef- that was delicious! We enjoyed every scrumptious bite and want to tell you all about the secret place with Kobe beef so you too can enjoy the best steak experience, even if you can’t travel to Kobe on mainland. The restaurant owner was sweet and I loved that he was from Kobe and imports the best for his restaurant. We enjoyed our chat with him and promised we would be returning! The restaurant accepts card or yen. There’s paid parking lots scattered around. It is not a large restaurant so reservations might be smart.
Wei Stacy
::The food was just good, maybe because I had a high expectation for this restaurant. We got Ishigaki beef 150g, chicken and pork. The idea is to try different kinds of meat; surprisingly I think their pork was better than beef. It was oily without gamy taste. My favorite was tofu Overall , it is a good restaurant. You get what you pay!
Daylen Byrd
::A hidden gem, just like the other reviews say. Got the 200g of ishigaki beef “fillet” and 200g of Kobe beef. The set come with salad, soup, and rice. Plenty of food and well worth the cost. Staff is very nice and explained all the food. Surprisingly spacious inside. Will be back!
Leathon Magee
::Best Steak in Okinawa hands down. Authentic Kobe beef! The owner is from Kobe and makes sure the quality is A one. They can even give you a run down of how the cow was raised. Sooo good. I’ve gone twice now. I can’t wait for my next time. Great place for a date night or a couples date.