open
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | open 24 hours | |||||
598 Uraderachō, Nakagyo Ward, Kyoto, 604-8041, Japan
contacts phone: +81 50-1808-9543
website: ichiran.com
larger map & directionsLatitude: 35.0057683, Longitude: 135.7680923
Tel ur
::Ichiran Like many place Ichiran opened, this one was located in Kyoto Nishiki Market. Which is a big tourist spot, and had a big human traffic. If you do dine in, please come before lunch or dinner time so you dont need to wait too long to get in. Since they have 2 floor so they can more people in. The food was SOP from Ichiran. And the individual spot for each person was standard. Overall, a good spot for Ichiran to open and easy to find
Caren Aguado
::We always go here whenever when we’re in Japan because we super lover their broth. It’s consistently good! We always order extra noodles because we can never get enough. We always make it a point to go here when we’re in Kyoto because the lines are shorter here compared to Osaka. They also have the cheapest cola after eating in so many restaurants in Kyoto
Maciej Pelc
::Amazing experience of eating inside designated boxes. Staff was very friendly but if you don't want to you don't have to communicate with them you can use wooden blocks and a push button to voice your requests. Most important the food was very tasty probably the best Tonkatsu ramen I've ever had. Bravo for the restaurant! 😄
ST WI
::Just for the experience due to the hype of it. I was excited to try after many of my friends tell me to try. In my opinion, it is nothing special compared to other Japanese Ramen. The soup was so oily that i use the spoon to scoop the oil from the top layer. To return? No
Lori
::I waited in line for almost an hour on NYE in Kyoto. The ramen was well worth the wait. So delicious. The noodles were perfect. At this location, you place your order on a machine and then you select the level of spice, etc on a piece of paper. You give both to the person behind the curtain, so they can prepare your meal. Each person gets their own area with a wall, so you can eat in solitude. Unfortunately, I was only able to visit once. This is a chain restaurant, but I still found it to be very tasty.