zamkniete
🕗 godziny otwarcia
| Niedziela | - | |||||
| Poniedziałek | - | |||||
| Wtorek | - | |||||
| Środa | - | |||||
| Czwartek | - | |||||
| Piątek | - | |||||
| Sobota | - | |||||
4-chōme-11-40 Sakamoto, Otsu, Shiga 520-0113, Japan
kontakt telefon: +81 77-578-0002
większa mapa i wskazówkiLatitude: 35.0706022, Longitude: 135.8702954
Anne Fernando
::Stumbled upon this restaurant while looking for a lunch place after Enryaku-ji trip. Only found out during my visit that this restaurant is already more than 300 years old. We ordered their bestselling tempura soba and kamo nanban soba. There's a quite strong herbal taste in the broth of tempura soba which may be a hit or miss depending on taste. The kamo nanban soba is definitely a crowd favorite -- super good broth and perfect for the cold weather. Their preserved ayu also tasted delicious with a nice smoky flavor.
Kunihiko KORIYAMA
::We had a tasteful and traditional soba here. The price is bit high but really good taste.
Timothy HALL
::A soba noodle restaurant located roughly 5-10 away from Hiyoshi Shrine's main entrance. The restaurant is quite popular among tourists visiting Sakamoto. There are often lines to get in around lunch-time, and during weekends. There is free parking available to paying customers located nearby. Prices for a tei-shoku (set meal/plate) start from around 1500 yen. There is a nice view of a garden once seated inside the restaurant.
Andrew Mechem
::Delicious food at a very reasonable price, also had a well written English menu which was appreciated. Go before or after visiting Mt. Hiei! They also sell soba noodles that they hand make if you wish to take some home.
Alan Sweeney
::Good not great. Definitely not worth the 30 minute wait to get in. Duck was tough & overcooked.