otwarte
🕗 godziny otwarcia
| Niedziela | - | |||||
| Poniedziałek | - | |||||
| Wtorek | - | |||||
| Środa | - | |||||
| Czwartek | - | |||||
| Piątek | - | |||||
| Sobota | - | |||||
144-3 Tennōchō, Shimogyo Ward, Kyoto, 600-8013, Japan
kontakt telefon: +81 75-371-2727
strona internetowej: www.aje.to
większa mapa i wskazówkiLatitude: 35.0016917, Longitude: 135.7698548
Andy Andersen
::We stopped here for a meal with the family. It was a group of 4. We had a short wait then we were seated. The staff were extremely friendly and personable. They were always available when we needed something and the food was served quickly. It is Japanese food with a Korean BBQ influence. Menu items include kimchi and other things. If you like BBQ and enjoy trying different cuts of meat, I can highly recommend giving this a try.
Lee Erica
::This place is a gem!!!! Honestly food was rly good, must order the beef intestine. Service was good as there’s a young lady who can speak english, other staff couldn’t but they still try their best. Very value for money and the meat is quality too. Just come early to put your name for a table, if not you might have to wait for hours. There’s a canal behind that you can chill there as well while waiting. Highly recommend!
Kayden
::Managed to find a this Yakiniku restaurant with the fastest queue and was an absolute gem. The menu had a wide range of meats to choose and we ordered the beef cheek, beef loin, choice skirt , beef tongue, garlic in oil , ramen and beef broth. What can I say except that they were all exceptional in quality and taste with reasonable prices. Each cut was tender and flavourful in their own way. The specialty ramen was spicy yet satisfying. Lastly the beef broth with flavourful cuts of beef and onion was a nice finish to the meal. Overall great place to eat on a cold day and if possible I hope to be able to come back again.
Miguel Marques
::One of the best places we ate while in Japan. Local environment, very nice employees (good enough English) and most of all, wonderful food. It’s quite simple, it’s all about the meat. You grill it to your taste.
Adriyanti
::Me and 3 friends came here for dinner. Their favorite menu is hoso and bara. To eat them, dont forget to order lettuce wrap, kimchi and moyashi rice. 4 of us cost 5600yen. It was 4 served of beef, side dish and drinks. I think it is not that expensive. By the way, the resto is always busy, so make sure to come early. They open from 4pm in the weekend and 6pm in the weekdays.