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6 Chome Minami 3 Jonishi, Chuo Ward, Sapporo, Hokkaido 060-0063, Japan
contacts phone: +81 11-219-4848
website: www.maaru.net
larger map & directionsLatitude: 43.0559341, Longitude: 141.3498314
TETS
::I asked for a course. I was able to relax in a private room. The food was also delicious. Features beer glasses. When you drink this glass It's delicious and tastes better.
Q太郎
::A restaurant where you can enjoy the ultimate Japanese food and the finest teppanyaki dishes🌸 My friend in Nagoya told me about it so I went there🌟 I thought it was a weekday so I rushed in without making a reservation, but it was full, so I took revenge by making a reservation on a different day. We recommend making a reservation before visiting 📝 The representative, Mr. Yamashita, owns various other shops and is an amazing person 😵 Even though he was busy that day, he was kind enough to sit at the counter and chat with me. If I have a chance to go to Sapporo again, I would like to stop by♪ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ We ordered a variety of things from the regular menu to the daily limited menu. I took the opportunity to order some teppanyaki dishes📝 I had mandarin orange sake, so I ate everything with it and it was delicious⭐️ There were so many menu items If I wasn't alone, I would have ordered more things and shared them (＞＜)✨ Thank you for the meal. 《What you ordered》 ⚫︎Scallop Sashimi from Funka Bay (💴1,260) →The meat was tender and sweet. I'll cut it into big pieces♪ ⚫︎ Hamo Tempura from Tokushima (💴1,850) →Freshly fried and warm. A light sprinkle of salt is enough! ⚫︎Beef fillet steak →I took the opportunity to have the meat grilled as well♪ ⚫︎ Grilled Sanma (💴1,360) →The person next to me had a large grilled one and I wanted to eat it ♡ It was fatty so I ordered it and it was a good idea ♪ ⚫︎Beni-imo (Chura Koi) Tempura from Okinawa (💴640) →Even though it was produced in the exact opposite place, it was sweet♪ ⚫︎Crab meat and egg porridge →To finish🦀
まる
::I made a reservation for the course. There are course menus listed on places like Gurunavi, but a lot of the information is outdated, so it's definitely best to ask over the phone. The rooms are private rooms, each with air conditioning. There is also a wide variety of drinks. Boiled shark fin seems to be the most popular dish, and you can eat shark fin at a reasonable price. The staff are very friendly and this is my third time here, but I would like to come back again and again. The chawan mushi on the course menu includes foie gras. The red noodles are plum somen.
Baijing James
::If you don’t speak Japanese, they will just hang up on the phone on you. Sadly, quite rude and a disgrace to such a polite local culture.
Carlin Arthurs
::The meat was very good quality, and cooked to perfection! All the sides I tried were delicious to. Good wine, beer, sake, and shochu selection too!