Hatsushiro Kurosaki w Kitakyushu

🕗 godziny otwarcia

komentarze 5

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  Yuki Y (daddy Yuki)

  :: 17 January 2024 09:20:10

  In January 2024, I visited him for the first time in a year. Last time I had the fugu, so this time I had the kueh course. Of course the hotpot was delicious, but I was also satisfied with the fried skin. Today we enjoyed blowfish. Kueh nabe is also delicious in winter. It's a private room so you can spend a relaxing time.

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  池田伸之

  :: 29 October 2023 19:31:22

  I was allowed to use a special room (private room). On this day, we enjoyed the "Torafuku Tsutsukushi Course"♪ The sashimi, which features a crane design on a large plate, is marinated for a day and night after being ikijime, so the meat is firm and has the best texture and flavor. And one dish per person! It's luxurious♪ Chawanmushi, fried chicken, and rice porridge to finish! Thank you for the meal (*^^*) The cost per person includes the cost of a private room.

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  Keisuke Nagai

  :: 22 October 2020 21:56:41

  Corona measures are being thoroughly taken. It's a shame that there is no draft beer, probably because there are fewer customers due to the coronavirus pandemic. Sashimi costs 3,000 yen for 2 people, so it's a 5,000 yen platter for 4 people, which is huge! Maybe 3000 yen would have been better... The taste was light and very delicious.

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  渡邉富美子

  :: 19 May 2018 20:37:03

  It can't be helped because it's a Japanese restaurant, but the tatami room was painful as the meal took more than 1.5 hours. There is a seat chair with a little height, but since it was being used on a tour, priority was given to elderly people, so I couldn't use it myself. All the dishes were delicious But is there anyone who wants food quickly? When asked, several people raised their hands... In the end, none of them came early, and everyone came at the same time. I ended up with a lot of leftover boiled sea bream that I had planned to use as a side dish with rice. Unfortunately, there were fish fillets in the miso soup, but there were so many bones that it was difficult to eat.

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  S O. (アレス)

  :: 08 May 2018 23:44:01

  I arrived 10 minutes before the store opened to eat lunch in the rain, but the waiter was kind enough to say, ``Please wait inside.'' As soon as we entered, there was a fish tank and the fish were very lively. Lunch is 1,300 yen and includes sashimi, boiled fish, boiled squid, salad, chawanmushi, soup, tempura, and dessert. I also ordered live squid, and the clear, crunchy squid was delicious.