closed
🕗 opening times
| Sunday | closed | |||||
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | closed | |||||
| Friday | closed | |||||
| Saturday | closed | |||||
Japan, 〒424-0884 Shizuoka, Shimizu Ward, Kusanagiichiriyama, 3−７ 稲葉スカイビル 1階
contacts phone: +81
larger map & directionsLatitude: 35.0064381, Longitude: 138.4529059
m to
::Kashiwa tempura and fried chicken are delicious! The udon noodles were extremely chewy and had a chewy texture that reminded me of cold noodles. Kashiwa tempura is lightly coated and crispy, and when you bite into it, steam comes out from the chicken. It was delicious with a little more salt. The fried rice was attached separately. The fish cakes are filled with soybean flavor and are soaked in a sweet soup. It goes well with rice too! It's udon, but you have to wait a while after ordering. It's different from Kagawa udon's extremely fast delivery, so it seems better to allow a little extra time.
かつおの
::A well-seasoned soup stock and chewy noodles. And the quality of the chicken fillet tempura in the lunch set was more than enough to satisfy me. In particular, the chicken fillet tempura was so juicy that it was so tender that you couldn't believe it was chicken fillet. And beautiful white tenkasu fried with high-quality oil. It's too bad to use the word "kasu". The dishes were the best for both rabbits and horns.
# a
::The dipping sauce with plenty of vegetables was delicious, and the udon noodles were chewy and glossy. The popular chicken tempura was also delicious, tender and flavorful. It's a popular restaurant, so we lined up for lunch even on weekdays. I would like to try different menus 💭
河村直紀
::Even on weekday lunchtimes, you'll have to wait about 20 minutes. I rarely think of myself as being weird when I eat out, but to be honest, it wasn't very tasty. I was imagining a chewier udon, but the price is a bit high, so I don't think I'll come back again. The store itself was clean and the staff was attentive and helpful.
N.Macchan
::One of the best Udon restaurant in the central Shizuoka area. Both noodle and soup are perfect and the skill to control noodle's toughness is remarkable. There are also variety of attractive izakaya and sake menu.