Fukumanen Toyoshiki w Nagareyama

JaponiaFukumanen Toyoshiki

 

otwarte

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6-chōme-1035 Nonoshita, Nagareyama, Chiba 270-0135, Japan
kontakt telefon: +81 4-7148-0777
strona internetowej: ggka302.gorp.jp
większa mapa i wskazówki
Latitude: 35.8596644, Longitude: 139.9475441

komentarze 5

  • 0358ありがとう

    0358ありがとう

    ::

    It's a little far from Toyoshiki Station, but it's a restaurant I'm interested in, so I stopped by for lunch. [Parking] The parking lot is on the same site as Matsukiyo and is spacious with no height restrictions. [Inside the store] There is a welcome board in front of the entrance that says about the lunch set, so you don't have to worry. Friday at 1pm. I thought it would be crowded for lunch, but it was empty. When you enter the store, a staff member will guide you and, while bringing you water, will explain how to order using a tablet. For Japanese people, it seems a bit blunt, which is common in Chinese restaurants run by foreigners. But it doesn't feel bad. The tablet is a little quirky, but the explanation is written on the menu table, so I ordered without any problems even though it was a bit of a struggle. The staff spoke Chinese, but the customers could speak Japanese. [Lunch hot pot meat 780 yen + tax] Lunch comes with a drink, so this time it was cola. For rice and soup, go to the self-serve corner and serve it yourself. The rice was cooked a little hard. The soup was so thick and delicious that I wanted a second helping. The double-pot meat is very voluminous. It has a strong flavor and is a bit spicy that can be used as a side dish with rice. It has a lot of ingredients and the meat is delicious. Anyway, it was so delicious that I wanted a second helping of rice. I couldn't get another refill because I was full. It also came with tofu and almond tofu, making it a satisfying and great value lunch. [Payment] There are no slips, and when you go to the cash register, the staff knows your order. It appears to be cash only.

  • jimmy 2956

    jimmy 2956

    ::

    240316 Saturday lunch time, steamed chicken ramen pork belly fried rice (large serving) set (980 yen + 100 yen) with baiking When I asked for a large serving of fried rice, I was kindly advised, ``It's a lot, so you don't have to make a large serving.'' However, I continued to order the large serving... As expected, it wasn't a huge amount, but it was a large serving.💡 The steamed chicken ramen was rated around 60 points💀 The great thing about biking is that you get all-you-can-eat rice 🍚 Both the two types of mapo tofu and the double-pot meat were not what I expected, but only the stir-fried bean sprouts was delicious and had the authentic Chinese feel to it 🎯 (The baiking is pre-made and cooled down before the store opens⚠️Thank you for the service as it will not be added in the middle of the day.It is better not to have excessive expectations.) The store is spacious and has a good atmosphere, so I'd like to go biking again on Saturdays and Sundays 😊 230728 I stopped by during lunch time. Shanghai style yakisoba soup dumplings (880 yen) unlimited rice and soup🎯 The food was carefully prepared, delicious, filling and I was very satisfied, it was the best💡 After all, the atmosphere, cleanliness, and quality of service are one rank higher than the Funabashi Natsumidai store. The inside of the store is clean and has a spacious and relaxing atmosphere. I ordered a large serving of pork belly fried rice (about 2 servings, not much) as a souvenir.

  • yaya

    yaya

    ::

    First visit. Lunch menu hiyashi chuka (soy sauce) + half fried rice Comes with one drink. rice. soup. self style. It's cheap at 880 yen. There is also volume. Even though it's called half fried rice, it's a lot. You might want a side dish with a fairly mild seasoning. Lunch chilled Chinese food. Seasoned with vinegar and soy sauce. The toppings feel like a salad. Shredded cabbage. cucumber. tomato. Half an egg. I think lunchtime is cheap and good for filling your stomach. Stir-fried broccoli and chicken with oyster sauce. Broccoli It was different from what I had imagined, it was broccoli leaves. The more you eat here, the more the seasoning becomes strong. Broccoli leaves. It had a slightly grainy texture. It has a unique taste of green vegetables.

  • ya hoo

    ya hoo

    ::

    It was my first visit and I was looking forward to it. 2023/06/10(Sat) It was around 7pm on Saturday. The seats were about 60% full, but at first glance it seemed empty. After waiting near the entrance for about 5 minutes, you will be shown to your seat. After taking a seat, the menu, cold drinks, and squeezed drinks are brought to you in about 5 minutes. You are supposed to order on a tablet, but the menu is mixed with some photos and some without, so it's very difficult to understand. (I thought it would be nice to have an analog menu as well) We managed to order a total of 7 dishes with 6 types for 4 people. ・Seafood spring rolls x2 ・Stick gyoza x1 ・Tandan noodles x1 ・Gomoku Ankake Ramen x1 ・Beef fried rice x1 ・Wonton soup x1 From here, it was long. The seafood spring rolls were delivered 15 minutes later. The next bar gyoza comes 25 minutes later. Another 30 minutes later, the next round of tandan noodles. The next gomoku ankake ramen will be served in 5 minutes. The next beef fried rice will be served in 20 minutes. The last wonton soup, another 10 minutes later. We started at around 7pm and finished around 9pm. I'm tired from the wasted dinner. Also, it was difficult to eat because the height of the table and the seats were not the same. Maybe it's because there aren't many people who cook. At first glance, it seemed like the store was empty, but there were also orders for delivery, so it seemed quite busy. The hall staff inside the store were also busy and working hard without taking a break. I also think that the taste is very delicious and the price and quantity are very good. I don't know if it just happened to take longer on the day I visited. However, as mentioned above, it is recommended for those who have plenty of time. The above is for your reference.

  • Dominik Martin

    Dominik Martin

    ::

    Dishes are cheap and huge

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