八王子 和食堂 穰-ゆたか- 天ぷら・おでん i Hachioji

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kommentar 5

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  坂本拓

  :: 05 October 2024 14:24:51

  I searched for ``I want to eat oyakodon'' and found this restaurant. I had been interested in it for a while, so I went in during lunch time. I was drawn to the chicken tempura bowl and ordered it without thinking. The freshly fried chicken tempura was delicious and I made the right choice. It may be difficult to enter the store as it is difficult to see from the outside, but it is a recommended store. I ordered coffee after the meal and it was also delicious.

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  Rosalinde Mishima

  :: 24 April 2024 12:50:00

  The flavor of the miso soup stock is delicious. Both main dishes and side dishes are delicious. However, compared to before the coronavirus pandemic, I am no better at cooking white rice. It's soggy and dumpling-like, and frankly it's not tasty. I wondered if I had just gotten away with it today, but since this happened many times, my visits have decreased significantly. Before, it was so delicious that the rice grains stood out and I was surprised. Is it the cooking method or the quality of the rice itself? Also, they are doing their best not to raise the price, but the daily lunch menu uses too much chicken, although it is limited to 10 meals, so I would like to raise the price a little more and try other ingredients. This is also the reason why the frequency of visits has decreased. Also, the height of the counter and the height of the chairs don't match. Especially for women, the desk is too high and it is difficult to eat. But it's delicious.

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  Furuya Shinichi

  :: 25 April 2023 20:28:53

  In a cluttered store To be honest, I didn't expect much. But it was much better than I expected. It's a reasonably priced tempura and Japanese restaurant (kappo?) Everything that came out was in good condition and the ingredients were fresh. I'm glad that the tempura oil isn't sticky and it's easy to eat. Shochu may be strong. I think highballs are a good deal. Tendon and highball for dinner Enjoy a leisurely drink with the tempura course I think there are many ways to use it. I would be happy if stores like this become more popular.

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  小池幹生

  :: 19 September 2020 13:47:29

  This is the first visit. I came here for the first time for lunch because I wanted to eat delicious tempura. Let's try the kakiage bowl, 930 yen including tax. There are three small bowls to choose from, which is pretty nice. I made lotus root kinpira and fried eggplant. The kakiage is 3 centimeters thick, but the batter is thin, crispy, and smells like sakura shrimp. Also, the tempura soup was well seasoned and it was delicious. I was told that the regular serving size is ok, and that there is also a light kakiage bowl, but the regular serving size was perfectly fine, I just wanted a large serving size.

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  Ekg Noza

  :: 15 December 2019 10:45:31

  This does not mean that the taste is bland, but rather that Japanese food is elegantly seasoned. There are many types of dishes that go well with alcohol, so you can enjoy drinking more. Also, since it is a Premol Tatsujin store, the beer is extremely delicious. Despite the fineness of the bubbles, temperature, taste (which varies greatly depending on the server's regular care), and the number of Premol Master stores, I don't think it's as great as this. The husband works hard in silence, and the wife? I think it's just the right balance as they serve customers with a smile. Please try the signature tempura and oden, we highly recommend them.