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Japan, 〒440-0896 Aichi, Toyohashi, Kayamachi, ２０−７ 高木ビル 1F
kontakter telefon: +81 532-54-9515
internet side: auxcrieurs-devin.com
Større kort og retningerLatitude: 34.7649935, Longitude: 137.3854761
Hiro Taki
::Visited for the first time after making a reservation in advance for a couple's anniversary lunch. Added an optional soup to the 7000 yen course. Every plate is perfectly delicious. Among them, the beef steak and cold corn soup are outstanding. The steak is not too greasy and is perfectly cooked, so the more you bite into it, the more flavor comes out. I was so impressed that it was worth coming just to have the corn soup. I was also very satisfied with the wine recommended by the owner, who is a sommelier. It goes really well with meals. In addition, the owner couple refilled the plate subs, wine, and water in a timely manner, and I enjoyed talking with them and enjoyed a truly stress-free meal.
まっしー
::The wine pairing and the optional soup were both great! Needless to say, the main dish was great. When it was brought to the table, the meat juices were overflowing deliciously and it was amazing.
MASSA
::I went there for the first time. We had Christmas dinner. All the dishes were well thought out and delicious. The volume was also at a satisfactory level. This time, I ordered a bottle of white wine. I ordered it saying, ``It's cheap and I highly recommend it.'' Although it costs about 6,000 yen, I was able to choose a very nice item. Unless you're a fan, I'm sure you'll be able to recommend the best products if you order honestly and according to your budget without being pretentious.
ゆみこゆみこ
::On my registration day, I chose this restaurant as it was by far the best restaurant I've ever eaten at. There is nothing wrong with the dishes, the ingredients and the sauces that highlight the ingredients are amazing in every way! This time it's up to the chef I received the 15,000 yen course. The appetizer is already the main dish! I was glad to have chosen this restaurant for the scallop crepe, and my tongue was delighted with the small squid farsi stuffed with eggplant and tomato barigoule! Mushrooms have a great aroma! Sautéed white sweet sea bream from Maisaka with verno sauce. Is sweet sea bream this delicious?! Roasted Wagyu beef from Gunma prefecture with red wine sauce. I was too full to order extra bread, but it would be a waste to leave the sauce on! I also asked for a recommended wine to go with the food, and it was so amazing that I can't even describe it in words! Everything was wonderful, but I was especially impressed by the small squid farci and the wine they served with dessert, and I truly felt that compatibility with food is really important! Thank you very much for the happy time, I would like to visit you again. It was a feast.
Daniel Devolin
::Great food. Great service.