abierto
🕗 horarios
| Domingo | abierto 24 horas | |||||
| Lunes | abierto 24 horas | |||||
| Martes | abierto 24 horas | |||||
| Miércoles | abierto 24 horas | |||||
| Jueves | abierto 24 horas | |||||
| Viernes | abierto 24 horas | |||||
| Sábado | abierto 24 horas | |||||
Hiyamizu-1-3 Ōma, Oma, Shimokita District, Aomori 039-4601, Japan
contactos teléfono: +81 175-37-3536
sitio web: www.jomon.ne.jp
mapa e indicacionesLatitude: 41.528384, Longitude: 140.909068
じろらも
::When I called to make a reservation for Obon around Golden Week, I was told that reservations were made a month in advance, and when I called exactly one month in advance at 9 a.m., I was told that they were already full. I didn't actually stay there, but I thought it was too bad even before I stayed there.
k T
::I chose one because the customer service was very bad. There was no explanation about the bathroom unless I asked the guest, and he said dinner wasn't ready yet, so I waited in the room, but he didn't come when I called, and when I went to ask, he just said, "It's ready." Ni huh? ? I thought. There was no explanation of the meal (I was the one who set the small pot on fire, so I didn't know what order to put it in, etc.) and no tea. If it's self, you should say it first! ! Insufficient explanation for everything. There were no curtains in the room and it was so bright from 4am that I couldn't sleep. It is no longer a ``ryokan'' and you can no longer receive the ``hospitality'' that only an inn can provide. As others have written, it was unpleasant due to one customer service person. When I asked if they would draw the futon themselves, I was surprised to hear that they had prepared one for them. I locked the door, so I left my valuables in the room. If you're going to unlock the door and enter the room while you're eating, you should say something first... There's not enough explanation, so there's no end to it. It's a shame because the people who are making the meals are doing their best.
マルスケ
::I stayed here for one night with dinner included in September. There was no breakfast because we left early in the morning. Each dish was carefully prepared and was delicious and plentiful. Especially the enoki mushroom dressing, I still remember it and want to eat it. What was especially special was the aroma of freshly cooked rice that rose up as soon as you opened the lid of the bowl. The rice was so delicious that I could eat several bowls of rice with the aroma of the rice. There wasn't a speck of dust anywhere, and it was very comfortable. thank you very much.
naomaru-1
::Accommodation on an expedition. The students seemed to have low expectations for dinner, thinking it would be common curry or fried chicken, but they had a solid dinner meal with quite a bit of Oma tuna! He gave me this! Although I was a junior high school student, I was delighted with the small amount of sashimi and well-balanced dinner, the delicious white rice miso soup, and the kind hospitality! Always on the road! Speaking of which, it seems that the children staying at the Bijiho had a heart-warming time in the cold Oma. It takes about 5 minutes by car to reach the tuna pole-and-line fishing monument, and a little further down the road there is a monument marking the northernmost point of Honshu. The Tsugaru Kaikyo Ferry terminal is located next to the inn, and there is a ferry service to Hakodate. Summer is also recommended for cyclists! !
Eric F
::The toilet and bath are shared. It's very clean and well-maintained, and I appreciate that it's only 5,000 yen for a room without meals (heating costs are extra in winter). With a one-night stay that includes breakfast, it's fun to go out to the surrounding bars in the evening. An inn I would like to visit again.