㈱本荘消費 i Yurihonjo

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kommentar 5

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  川瀬吉彦

  :: 09 August 2024 19:34:25

  Delicious Akita edamame🫛Shukomame is the best~

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  グリズリー

  :: 09 July 2024 09:00:38

  Vegetables and fruits are cheap, meat and fish are about the same as regular supermarkets.

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  K suna

  :: 04 June 2024 17:39:32

  There were so many side dishes that weren't available at national chain supermarkets that I had a hard time deciding which ones to choose. There were also local products. The cashiers are also kind and efficient.

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  桜ちゃん

  :: 14 April 2024 08:19:13

  I happened to pass by I stopped by. Once a week, I do shopping for a relative who cannot go out, and the shopping memo says shrimp, but they sell red shrimp, but the shrimp my relative says is amaebi (nanban epi). . I always find only red shrimp and end up not buying them. I happened to stop by Honjo Kansai, and as I looked around the store, I found a pack of shrimp labeled as Amaebi.When I asked the fresh fish person if it was Nanban Epi, he nodded. There's almost a heaping amount in the basket. So I bought 4 packs. I thought it would be a good idea to stop by and take a look if there was something that wasn't available at other supermarkets.

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  CASA QUEIJOS

  :: 30 October 2019 02:10:10

  I visited this restaurant because I heard it was a shop filled with local love. As a result, we had a happy time with this side dish and Kiyosumi Dry Chokai Yamamotojozo for dinner that day! It was delicious and fun. Supermarkets all over the country are similar in structure, but have quite a local flavor in the products and product composition, but this store's local flavor is exceptional, or rather, on a different level. As soon as I set foot in the store, I got excited because the wild vegetables, kiritanpo, and sandfish were all mixed together. Junsai is sold in cardboard boxes, local brands of miso take over the shelves, Honjo udon sits casually next to Inaniwa udon, and delicious-looking deep-fried sandfish. The items are displayed in a plain position, and none of the products are displayed in a particularly local way, making it a very normal display.It's probably not an unusual sight for locals, but that's the good thing about it! Personally, I was interested in the seasoned soft-boiled eggs and the salted soft-boiled eggs. This is really rare. I have never seen this at any other store. The sake is Chokai San Honjozo from the local Honjo Tenju Sake Brewery. That's great! It was a very delicious drink! . Marui Foods' ``Chemical seasonings, preservatives, and coloring free tama konjac'' was also delicious! Yamagata though! Also, the 73 yen omelette was surprisingly delicious! Fried horse mackerel costs 135 yen...let's eat a little less batter. Unfortunately, it closed at 7pm. It was around 4:30 when I visited, and all the main side dishes were sold out! In fact, it's not targeting people on their way home from work! ? I want you to do something about that! I wanted to eat croquettes! The store opens at 8am. Closed on Sundays. All prices include tax. I was rather impressed by the sales policy, which seemed bold, or even had some grit. As the name suggests, I think it's a good shop that is unique and full of local love.