open
🕗 opening times
| Sunday | - | |||||
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
4-65 Kanaisochō, Komatsushima, Tokushima 773-0007, Japan
contacts phone: +81 90-8975-1777
larger map & directionsLatitude: 33.9970709, Longitude: 134.6009163
トラックラーメン3588
::I got the black pork bone soy sauce. The soup is so delicious that you can drink it all. The customer service and atmosphere of the staff, who appear to be a married couple, is pleasant. Speaking of greed, the noodles are average. It's worth eating here.
こてつ
::There are various types such as black, white, and oil soba, but the atmosphere of the restaurant is that of an old-fashioned Chinese soba restaurant. I ate the white one, and the soup stock was like a delicious version of Umakacchan. I would like to give a correct evaluation after trying the black and abura soba, but the white was a normal pork bone salt ramen.
Mike Davis
::20240428 Sun Noon Cash payment only. Customer service is good. I ordered a large pork bone soy sauce (black) 700 yen. There is also pork bone salt (white) and pork bone miso (red). In addition to types such as tsukemen, abura soba, and Japanese-style thick soba, there are also rice bowl dishes. There are also many toppings. The taste was quite similar to Okamoto's Chinese food and it was delicious. The soup was hot until the end, and the remaining soup after eating the noodles was delicious. A ramen shop in a building with an unusual shape. By the way, I remembered that there was a supermarket on the first floor of the apartment next door.
daodao 888
::I used it for lunch on a holiday. It wasn't long after opening time, so there was only one other customer. The ramen was labeled as black, white, or red, and each came with the flavors of tonkotsu soy sauce, tonkotsu salt, and tonkotsu miso. This time I chose white. While I was waiting, I was offered some spicy chives. It seems to go well with rice and ramen. The ramen was served in about 10 minutes. It was an orthodox pork bone soup, more similar to Hakata's Nagahama ramen than Komatsushima-style, and it was light and delicious. The noodles are perfectly boiled and go well with the light soup. After recommending it, I tried adding spicy chives for a strange taste, but it made the soup taste a bit more tangy, and it was also delicious. It was quite delicious ramen. The parking lot was next to the store, and it was spacious and easy to park.
洋食君
::I ordered a large tsukemen bowl, a chashu bowl, and a small pork bone salted meat bowl! It felt like a typical bowl of ramen that was the size of tsukemen! As for the chashu bowl...well, the meat is tough... Personally, I like pork bone salt♫ The atmosphere was a little dark. Thank you for the meal!