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Japan, 〒491-0824 Aichi, Ichinomiya, Tanyōchō Kokonokaichiba, Ennouchi−６５５ ミカド一宮インター店内
contacts phone: +81 586-76-8005
larger map & directionsLatitude: 35.2723512, Longitude: 136.8340298
Y K
::I had never eaten Iekei, so I decided to give it a try! It's my debut match! A ramen shop attached to a pachinko parlor. So, there is plenty of parking space! You can go without worrying! I went when it opened on Saturday, and there was no line and I got in easily. ...and then customers kept coming! I think it's okay because the turnover rate is good, but if the timing is bad, it might be full. The restaurant had both counter seats and table seats (3 seats), giving the impression that it was quite spacious with a large number of seats. It seems that one bowl of rice is free for lunch on weekdays, but there was no one on Saturday! disappointing! lol Since it was my first time, I ordered the standard one. ★Luxury tonkotsu soy sauce ramen (Harder noodles, normal taste, less oil) It's interesting that you can not only adjust the hardness of the noodles, but also the flavor and oil! I'm a fan who only likes the noodles to be hard, so I made them hard. It was really luxurious when it was served luxuriously. It's really interesting that there are both bird and quail eggs on it. I thought the soup was delicious! By adding soy sauce to the odorless tonkotsu soup, it blends seamlessly into the bodies of Japanese people who have a soy sauce culture! It's rich but not bitter or heavy, so you can drink it without any hesitation. It's a potage soup that you'll want to drink in the morning. The noodles are medium thick. corner? Isn't there? The noodles were delicious. When you bite into it, the aroma of wheat spreads in your mouth. The chashu is surprisingly large. It was thinly sliced, so it was very easy to eat. The soup was well balanced. The combination of spinach topping and soup was delicious. that's all. The dandan noodles my friend ordered were also delicious! It's voluminous and satisfying. It was really delicious. Soup was really good. This is the end of my first family. I’m glad I went!
mojasuke
::A free bowl of rice during lunch on weekdays! The soup is rich tonkotsu. The noodles are medium-thick, but when I ordered Katamen, they were completely broken and lacked a bit of elasticity!
SHIN N
::A shop adjacent to a pachinko parlor. During lunch, you can feel free to stop by even if you are not a pachinko parlor customer. A bowl of rice is free at lunch. Purchase Tonkotsu Dandan noodles from the ticket vending machine. In this day and age, the cost performance is not good, but Hayashi Seimen's noodles are good. It was a feast.
岐阜・台湾・タイなどのグルメ紹介Mochichi
::It's inside a pachinko parlor. This time, I visited because I wanted to compare it with Sandaime Harerelya. The noodles were fragrant and delicious. The soup had a strong sour taste and didn't seem to have the right balance.
まつ
::[R04.04.29] Revisited I was planning to enjoy touring on a motorcycle, but unfortunately it rained. I headed to this restaurant to at least enjoy lunch. (I enjoy lunch every day) 11:50 Arrive at the store The attached pachinko parlor has a parking lot with plenty of space for four wheels. There aren't many customers in this store yet. At the ticket vending machine, I was confused as to ``Tsukemen''. Click "Tonkotsu Soy Sauce Ramen with Special Spicy Green Onion" Garlic, bean sauce, and vinegar are essential on the table. A strategy meeting takes place in my head until the food is served. "Tonkotsu soy sauce ramen with special spicy green onions" served Spicy green onions make the color vivid and stimulate the stomach. I have a feeling that the soup will be creamy with bubbling soup. Feel the family lineage with the mellow and rich soup You can drink a lot without getting tired. Eat spicy green onions by sandwiching them between noodles without dissolving them in the soup. Enjoy the crunchy texture Digest about half of it and make a “garlic doba doba” Adds character to the flavor and puts you in a good mood. Add about 3 drops of vinegar to the remaining soup and drink it completely. This is a shop that always impresses me with its polite workmanship. -------------------------------------------------- ------ Today's "work from home lunch break" I've eaten "Yokohama Ikei" ramen several times at this restaurant. I recently became interested in tsukemen, so this is a restaurant you can go to on four wheels in less than 10 minutes. I was planning to eat ``Tsukemen'' during my lunch break at home. Today at 11:30, it's lunch break time and I head to the store. Park your four-wheeler in the parking lot of the adjacent pachinko parlor. 11:40 Enter through the one-way entrance Press the “Tsukemen” button without hesitation Wait for a while for food to be served “Tsukemen” serving (forgot to press the flavored egg button) During weekday lunchtimes, you get a complimentary bowl of rice or salad. Thick brown noodles are made with whole grain flour The char siu and menma have a strong presence and will increase your appetite! Slurp thick noodles with dipping sauce The plump noodles go perfectly with the thick and rich dipping sauce. You can eat it all up! Dissolve the fish meal and change the taste a little to make it even more delicious! You can reheat the dipping sauce or add it to the soup. I started to worry about the end time of my lunch break, so I dipped my rice in the leftover soup and ate it. I'm really confused about whether to try Yokohama Iekei or Tsukemen next time. A shop where you can enjoy a variety of ramen