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Mutsuda-10-4 Miyaishichō, Okazaki, Aichi 444-2109, Japan
contacts phone: +81 564-64-3319
website: pannotora.com
larger map & directionsLatitude: 35.0341866, Longitude: 137.2220962
Z Jay
::The most popular bread at ``Pan no Tora'' is a loaf of bread called ``Pan no Tora,'' which bears its name. It is characterized by its chewy texture, and is loved by many fans for its moist feel brought about by the high water retention rate produced using the yudane method. This bread is often out of stock in stores, and reservations may be required. "Pan no Tora" is a popular bakery with its main store in Anjo City, Aichi Prefecture. The "Spanish kiln" from which the name derives was specially designed by a craftsman and is characterized by its use of far-infrared direct fire baking technology to bake bread fluffy and chewy. In addition, it uses the Yudane method to achieve a water retention rate of 85%, which is higher than normal. This produces bread with a moist and chewy texture.
s h
::It's a little pricey, but all the breads are delicious! It seems that you can make a reservation for the popular bread, but you can also purchase it without making a reservation. The price for up to 3 bags is a reasonable 5 yen. From the standard anpan and curry bread, there are also Okazaki-only miso-katsu sandwiches and miso-katsu curry bread, as well as mini-sized breads, so you can enjoy a variety of different types. There seemed to be quite a line at the register, but the flow was surprisingly fast.
Carlo Alemi
::The best pan of the world!
Edía Paff
::I am super impressed with the quality. The french toast was absolutely amazing. The anko cream butter sandwich was delicious. The garlic baguette had the texture of an actual baguette! That is a place deserving to call itself a bakery.
GLENDA ITO
::Good place for stop over lots of food choices