closed
🕗 opening times
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Tuesday | closed | |||||
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Saturday | - |
Japan, 〒790-0012 Ehime, Matsuyama, Minatomachi, 1-chōme−1−5
contacts phone: +81 89-931-8487
website: hachikinzan.com
larger map & directionsLatitude: 33.8363635, Longitude: 132.7740532
나야11
::Although it is a bit far from the city, I recommend delicious meat in a cozy and luxurious place!! In particular, the Korean female boss came to Korea at the age of 20 and has been running the business ever since..!!!
Haejung Oh
::I ate pork belly, pork belly, and beef tongue and it was so delicious!!!!! The stone pot bibimbap is also great, it tastes better than Korean food. The owner is very friendly. The atmosphere is really nice and I recommend it to anyone who wants to eat yakiniku in a good place.
꼼장어
::The owner was very friendly and the meat was, needless to say, very delicious. It's a bit pricey, but if you want to eat yakiniku with solid quality, definitely come here!
김은정
::The black beef was delicious. I ate the ribs and shank and it was so delicious. The atmosphere is like a restaurant?? Haha, but it's clean and nice. The staff speaks Korean and the owner is also Korean, so there's no problem ordering from the menu. I originally went to another yakiniku restaurant, but had to wait too long, so I found it by chance and visited it. It's a place I did...;;; The meat was much tastier than I expected and the marbling was amazing. It was the second time I went there so I was very disappointed that I couldn't eat much. It's a bit out of the way, so you have to walk a bit from Okaido, but I enjoyed yakiniku in a luxurious atmosphere. It's a place worth visiting at least once if you want to.
K-3-3-pip
::As everyone has said, it's a high-class yakiniku restaurant. The Sakura Yukhoe was delicious, but the grilled liver was not springy, which was a shame. The inside of the store is made of glass so it's a bit glarey lol It depends on where you sit, but if it's empty, you can enjoy your meat in peace.