closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | closed | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
1-chōme-6-9 Ichibanchō, Matsuyama, Ehime 790-0001, Japan
contacts phone: +81 89-932-3689
website: www.kurumasushi.com
larger map & directionsLatitude: 33.8410117, Longitude: 132.7734635
Daniel Lu
::Good sushi restaurant, with high scores on Tabelog. Visited in June this time and mostly local fishes sashimi and sushi. Services are good but seem distant.
Angel Cheng
::So delicious ~
Forest Key
::Delicious omakase sushi with very classy 8 seat bar and a father-son family chef lineage. Very well attended, super seasonal and fresh, very accommodating in English and I felt very well cared for with a few allergy requirements. Lovely
Siyu Shi
::Amazing sushi place with local ingredients.
Melanie Smith
::One of the best sushi experience of my life. We made reservations through Pocket Concierge. You also pay for your dinner up front when you reserve. Drinks or additional orders are charged through pocket concierge after you leave. The entire process was seamless, especially for a non-Japanese speaker. We ate at the 8:30pm seating, it took about 2.5 hours for the entire meal. The wine, beer, and sake menu is not in English. However we were able to just explain our preferences (dry, cold sake), and the staff kept our cups full of good options all night. The chef speaks enough English to explain the various courses to you. He is extremely talented and friendly. It’s hard to pick my favorite thing we ate- maybe the abalone with abalone liver sauce. The sushi rice was some of the best I’ve ever had. The tomago at the end was unlike any tomago I’ve had- it was like a firm custard... amazing! Everything was amazing, some of it very traditional and other courses innovative!