Teuchi Hanamomo in Kyoto

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comments 5

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  User 67

  :: 02 February 2024 18:24:30

  Been here in 2024 and in 2016 and it's still really good and simple soba. Get the thicker Inaka soba.

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  Brennan Cyh (Yue Hinn)

  :: 13 March 2023 22:36:51

  The Sudachi soba was quite a unique and refreshing taste, the slight tanginess of the Sudachi pairs surprisingly decent with the dashi. Service was decent, although it may be slightly slow as the shop seems understaffed at the moment. We were seated upstairs, where the surroundings were quiet, which allowed us to eat our meal in peace, which I appreciated. The atmosphere downstairs is more lively, so if you prefer a livelier atmosphere, try to find a seat downstairs.

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  Xian Jie Lee (XJ)

  :: 03 October 2019 21:52:46

  A little pricey (the duck and cold soba was ¥1,000, with additional noodles at ¥350) but the soba noodles were handmade and very delicious. Long queues on the weekends so come on a weekday.

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  Eug C

  :: 28 January 2018 12:50:16

  English menu is available. The window seats at the second floor is lovely.

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  Possumonkey

  :: 20 September 2017 22:50:01

  Quick efficient service. There is an English menu if you ask for one. Downstairs has tables and chairs. I sat upstairs which is more traditional. A tatami room with cushions on the floor, at a bench table looking out the window.