Taiyoken en Hino

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comentarios 5

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  イシカワマサミ

  :: 15 April 2024 15:10:08

  I've wanted to visit you at least once since the time of my predecessor, but I never had the chance😢. I learned from this information that my son's restaurant was open, and I've always wanted to go there, so I came here on my anniversary this time. I enjoyed the unpretentious attention to detail and conversation with the friendly chef. I ordered the owner's choice course. You may feel that the price is high, but I think that the same type of food usually costs more. There was a parking lot in front of the store, and it was comfortable and we had a great time. Thank you, chef, for the meal.

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  CHI S.

  :: 29 October 2022 16:43:27

  Currently, reservations are required. Both the fish or meat main courses were good. The meat melts in your mouth. There are no courses or individual items for children. Payment is by cash only. There were 3 parking spaces in front of the store.

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  Sタケ

  :: 05 August 2022 20:34:05

  Today was my third visit. The content of the course varies depending on the season. Today's number one was Iwate beef. It melted in my mouth! Garlic rice, flounder meuniere, etc. ☆ It was customer service by a master of 5 or more!

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  おかだとま子

  :: 13 December 2020 20:57:38

  Second visit. Today I ordered the special wagyu beef steak course for dinner. It was delicious ~ ♡ Started with tuna negitoro. . . This is also great because it has takuwan inside and you don't need soy sauce! The fancy monkfish hotpot was delicious, but the dressing for the Chinese cabbage salad! ! Exquisite! ! I want to go again.

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  加藤俊哉

  :: 24 January 2019 11:03:02

  I've been going there occasionally since it opened in Tamadaira. Even after moving to Hachioji and then moving to its current location, the taste remains delicious. This time I retired and treated my children to a treat. Grilled oysters were very delicious.