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1-chōme-50-12 Shinkoiwa, Katsushika City, Tokyo 124-0024, Japan
kontakter telefon: +81 3-6231-4303
internet side: susurankai.com
Større kort og retningerLatitude: 35.7155586, Longitude: 139.8601949
黄色 Yellow新一・Tronad
::[Store visited] Homemade noodles Sorankai [Month and time of visit] Wednesday, June 24, 11:33 [Number of people waiting / time] None [Entry time] 11:33 [Crowd level] Empty [Shop atmosphere] Bright [Seating time] 11:34 [Number of seats] 4-person table seats x 2, 2-person table seats x 3, counter seats x 5 [Number of staff] 2 people in the kitchen, 1 person in the hall [How to order] Hand in the ticket purchased from the ticket machine at the entrance. [Order time] 11:34 [Customer service] Average [Name of ordered dish] The Shoyu Ramen ¥900 [Main dish arrival time] 11:41 [Order to main arrival time] 7 minutes [Cooking contents] Soy sauce ramen [Taste of the food] The Soy Sauce Ramen has a soup that tastes similar to traditional soy sauce.The noodles are medium-thin straight noodles, and the chashu contains pork, chicken, menma, and daikon radish. [Payment method] Cash only [Prepayment or deferred payment] Prepayment [Closing time] 11:46 [Staying time] 13 minutes [Overall awareness (impressions: good points, bad points, topics, etc.)] ① You can choose between water and oolong tea. ②There are counter seats near the entrance, and table seats at the back. ③The astragalus had an unusual shape. There is a protrusion on the back of the astragalus to prevent it from falling, but it is unclear how it will be used at this store.
さとちゃん
::My son told me how delicious it was, so I went there, and first of all, the two staff members were very nice. The atmosphere inside the store makes it easy for even one person to enter. I put it on top of soy sauce ramen (900 yen) and it was really delicious, although I can't describe it properly. The ginger sesame rice bowl that was mentioned in the reviews? (300 yen) was easy to eat and very delicious. Considering the price, I thought it was a mini dish, but the amount of rice was a lot (^^ゞ. I guess it's a good amount for young people. The ginger and sesame seem to be good for the body. I didn't make the ramen a big size, but there were a lot of noodles. It was such a great meal that I couldn't finish it.I highly recommend it.
gogo yackle
::A tanrei style ramen restaurant in Shinkoiwa. It was a ramen shop with delicious soup located a little off the alley from the shopping street. I ordered salt ramen and ginger sesame rice bowl. When you put the very clear soup in your mouth, you can taste the flavor of chicken oil. An exquisite impact with a smooth salty taste without any unpleasant taste. The noodles are also special, and the flat, straight noodles go down smoothly, just like chilled barley. The char siu is pork and chicken, and the cinnabar is cut as thin as noodles and fresh. The ginger sesame rice bowl also has a strong ginger flavor and is perfect for changing tastes. And the rice is delicious! Chewy and sweet rice. This is an area that is surprisingly not given much attention, but it is important. Ramen that can be eaten by anyone, young or old. It has a gentle and deep taste.
えいせい100
::The noodles are chewy and delicious! As expected of homemade noodles! I recommend the soy sauce ramen chashu topping! After the drinking party at Shin-Koiwa, we went to “Homemade Noodle Sorankai”. I had heard good things about it beforehand, so I visited with high expectations. The inside of the store was clean and had a casual, warm atmosphere. Once I was seated, I used the ticket machine purchase system and ordered soy sauce ramen with chashu topping. First, the soy sauce ramen arrived. Packed with green onions, kaiware, menma, and additional chashu, the bowl looks appetizing. When I took a sip of the soup, the light but deep flavor of soy sauce filled my mouth, and I was instantly hooked. The noodles were medium-thick, straight noodles, and had a distinctive smooth and chewy texture! It had the chewy texture and springiness that only homemade noodles can provide, and I enjoyed the chewy texture just like pasta. This is certainly a masterpiece of homemade noodles, as evidenced by the bags of flour piled up at the entrance. The balance between noodles and soup was perfect, and I felt happy with every bite. There are two types of chashu, each with a different flavor◎ The quality of the noodles is extremely high, and the soy sauce ramen is truly exquisite. The chewy texture of the homemade noodles is especially worth tasting. I would like to visit again. Thank you for the meal.
Talia Brooks
::Definitely the best ramen I had in Tokyo!! Hot, flavorful, and fills your belly with happiness