closed
🕗 opening times
Sunday | - | - | ||||
Monday | - | - | ||||
Tuesday | - | - | ||||
Wednesday | - | - | ||||
Thursday | - | - | ||||
Friday | - | - | ||||
Saturday | - | - |
Japan, 〒330-0081 Saitama, Chuo Ward, Shintoshin, 10 けやきひろば 1F
contacts phone: +81 48-600-3190
website: otanko-saitamashitoshin.gorp.jp
larger map & directionsLatitude: 35.893474, Longitude: 139.631073
なこ
::I'm here for lunch on weekdays. I always come after 12 o'clock, so I've never had any of the 10-meal seafood bowl left, but the sushi is also delicious. Lunch costs over 900 yen no matter where you eat around here, so I think it's very attractive that you can get this much sushi for 1,000 yen (Odangitsune nigiri). In addition to choosing miso soup or udon as soup, you can also order 1.5 servings for an additional charge.
Harrison Jones
::Nice staff to had a great time.
뿅이엔
::good
JM
::It was very rude and unpleasant. Our food didn't come out for more than an hour. They deliberately ignored our order. 한마디로 '혐한' 당했습니다
dekaishi xin
::My husband and I were fortunate to be seated in front of the head sushi chef who was totally courteous and kind. He was excited to explain each nagiri piece and to tell me when to add or not use additional sauce. (Really, nothing additional was needed for these). Both of us opted for the 40,000 yen omakase and when we were done we ordered more ala carte. Unless folks are totally full, why leave so early? You waited this long and it's so fresh and cheap, get some more if your stomach desires. I ended up getting 3 pieces of the best uni (sea urchin) I've ever had. I also requested to try the sperm sac of cod (it was ok), additional fatty tuna, and scallop which he literally shucked directly from the shell for me. So fresh! When we left and walked around the market, we saw the line was capped! 6am and they already closed the line for the rest of the day. This is a Tuesday during the rain, mind you. Just crazy.