open
🕗 opening times
| Sunday | open 24 hours | |||||
| Monday | open 24 hours | |||||
| Tuesday | open 24 hours | |||||
| Wednesday | open 24 hours | |||||
| Thursday | open 24 hours | |||||
| Friday | open 24 hours | |||||
| Saturday | open 24 hours | |||||
1-chōme-3-11 Izumichūō, Akita, 010-0917, Japan
contacts phone: +81 120-498-007
website: maps.sukiya.jp
larger map & directionsLatitude: 39.7316992, Longitude: 140.1024025
ラッキーアートモッカーサー
::Even if you were alone, you could sit at a table if it was empty, so I was able to relax and enjoy my meal, which was great.
ひの
::The mini beef bowl was delicious, but the seafood champon udon was too bad! The udon noodles are half-frozen and the toppings are half-thawed, so please warm them up and enjoy them, but is the udon noodles so mushy that it tastes like Champon with red bean paste? When I looked at the menu, there was no mention of bean paste, so I guess it was just regular salted champon. It was quite tasteless.
あみ保坂
::I entered the store after 10pm on March 1st. When my husband ordered King Beef Bowl, the female staff member's customer service attitude was very unpleasant. I was told that it would take a long time, but I actually waited a long time. All the staff members who were there that day seemed lethargic and lifeless. Even when customers were leaving the store, only women greeted them. It's a shame as I have used it many times.
On-ziおんじぃ
::There are a lot of people who look like young part-time workers. Everyone responded seriously. However, I thought that the presentation was not good enough.
jun takaya
::Tamakake breakfast (large bowl of rice) + Oshinko It's been a long time since I've eaten it, but it's so delicious A small seasonal dish is macaroni salad... Am I the only one who thinks the previous hijiki stew that only had a little bit of it in it is better?