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3-chōme-4-30 Takara, Nagaoka, Niigata 940-0016, Japan
kontakter telefon: +81 258-25-1277
internet side: www13.plala.or.jp
Større kort og retningerLatitude: 37.4856708, Longitude: 138.8577185
Atch 7964
::I stopped by on a business trip. I found it on Google maps, but I was late for a customer visit because it was a one-off surgery. It seems that they are particular about Nihachi soba. The taste of duck nanban is very delicious. We recommend that you arrive with plenty of time to spare.
real ka
::I was able to eat smooth-tasting soba made by a very particular owner. It wasn't as harsh as some reviews say, but they taught me how to eat it within the scope of the guidance. I felt that I wanted people to enjoy the original taste of soba. This time I tried dipping the duck in a steamer, but the flavor of the duck melted into the soup stock and the pressure of the duck meat made the steamer soba disappear in no time. If you want to enjoy the aroma of the soba itself, it might be better to use a Nishiki Seiro, so I thought I'd order that next time.
山崎和彦
::I'm dealing with it alone Take your time Duck steamer was delicious mango ice cream 700 yen
JAL応援団
::I visited a little before noon on a weekday. It seems like as many customers as there are empty parking spaces come in, so it doesn't seem like the store will be crowded. Being able to park is the key to being able to enter the store. Niigata soba, which is made with Funori seaweed, is also good, but lately I've been addicted to Togakushi soba, so I looked for a restaurant other than Funori soba and found this one. The inside of the shop has a calm atmosphere with wood grain that resembles a mountain hut. Please note that the owner is managing the food by himself, so please be aware that depending on the number of customers and the timing, it may take a while for the food to be served. However, soba specialty magazines are neatly arranged on the table and on the magazine rack, so you can read them while waiting and save time. The owner is extremely particular about soba, so he will give you detailed instructions on how to eat soba, how to use condiments, and how to drink soba-yu, so if you have chosen this restaurant, please follow them. Sho. You can also feel the shop owner's meticulousness and politeness in how he arranges magazines, cleans the toilets, and cuts condiments. Recommended for those who like soba that is not made with funori soba.
メイタンテイ
::On my first visit, I ordered Nishiki Tenseiro. For first-time customers, they explained how to eat the food, but I don't think they should impose the owner's ideas on them! Because it's Edomae, the soup is thick, so don't soak it in too much. You'll understand once you take a bite, and some people may like the strong flavor! If you're that particular about it, you don't bring soba soup right after serving the soba, you don't have to worry about it getting cold! The inside of the store seems to be very clean. The dirt on the floor in front of the counter was noticeable, so I thought it would be a good idea to put a mat over it so that the dirt from the kitchen would not be carried over to the audience seats. Personally, I would rate the soba as average, but the soba soup was a little different to my taste, and the tempura wasn't good enough for the price.As I continued to eat it, I could feel it getting sticky, and I was asked to use soy sauce instead of salt. first time! Keeping an eye on the store owner My honest opinion is that there is no need to go all the way to Nagaoka to eat it.