cerrado
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Japan, 〒973-8411 Fukushima, Iwaki, Ojimamachi, 3-chōme−３−１ 佐藤ビル
contactos teléfono: +81 246-26-9191
mapa e indicacionesLatitude: 37.0475946, Longitude: 140.885174
Uchida Takanobu
::This is a ramen shop with a large portion. The char siu here is satisfying and makes you feel like you've earned it. The noodles are mixed with the soup, and the temperature of the soup is high, so you can eat it with a puff. Today I had back fat soy sauce ramen. I would also like to try a different type of ramen. Thank you for the meal.
りるか
::recommendation! tomato ramen Strong tomato flavor! It came with Tabasco and melted cheese, so you could change the taste and it was really delicious ´`* If you have room in your stomach, we recommend adding rice to make risotto! If you come here, you should definitely try it! Try it at least once! ! ! The pork bones weren't as tough as they looked, and they were light and easy to eat. You can choose between thin noodles and flat noodles ♫ Garlic ramen is also delicious! It's easier than I expected! Even though I thought about it, I guess the second half is a bit crappy. Gatsuri! It looks like it has a lot of stamina.'`*It's a nice char siu. The gyoza is light and is perfect for eating with ramen. Is it not enough to eat as is? The miso gyoza had a good flavor.
るら
::I had the oni meat miso ramen. Oni Niku has a large piece of braised pork on top instead of chashu. The kakuni is so soft that it easily breaks when you try to pick it up with chopsticks. The inside of the store has tables and tatami rooms at the counter, and has the nice atmosphere of a long-established ramen shop that has been in business for over 20 years. Order after being shown to your seat. Occasionally, the owner may be the only one working, so you will have to wait until he or she comes to take your order after the food is cooked.
IDA F-lanci.
::It feels like home and there are many regular customers. There is a tatami room, table seats, and a counter in the back. There are no photos on the menu, so it's hard to tell how big the portions are, but the braised pork and tomato ramen are delicious!
K4_Channel
::I went there by myself, but I was happy that it was easy to enter even by myself, and there was a partition at the counter so I could concentrate on the ramen. The Oniniku Ramen Soy Sauce Flavor had a beautiful soup color and the taste was different from ordinary ramen shops, it was gentle but had a depth of flavor, which set it apart from ordinary soy sauce ramen. I could sense the owner's commitment to the deep flavor of the soup, probably due to the use of sesame oil and a large amount of vegetables. The noodles had a soy sauce flavor and were thin and very easy to eat. Even though the noodles were thin, they covered the soup very well. The demon meat was a huge piece of braised meat, neither too soft nor too hard, and you could feel the trial and error and hard work of the owner. Moreover, even though the meat was thick, it had a lot of flavor, and it was completely different from the common kakuni, which is just big and has no flavor in the middle. The vegetables on top were cooked spinach, and the combination with the soup was exquisite. I posted a short video on YouTube, so please take a look!