手打そば 一作 i Asahikawa

Japan手打そば 一作

 

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15 Chome Hokumoncho, Asahikawa, Hokkaido 070-0825, Japan
kontakter telefon: +81 120-201-392
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Latitude: 43.791818, Longitude: 142.340411

kommentar 5

  • H K

    H K

    ::

    I ordered the Tenzaru 900 yen and it was delicious. It has more volume than I expected. There were probably 3 counter seats and 4 small raised tables. In the summer, there are no air conditioners, so I think cold soba is best. Recommended

  • ネーロ

    ネーロ

    ::

    When I first visited the store, I was eating "chilled tanuki"... All the other customers ordered ``Tenzaru Soba.'' Next time I'll definitely come back and decide to try ``Tenzaru''. Then, half of them ordered ``Datenzaru.'' And finally, the third time I reached my favorite, "Daitenzaru". In addition to the same deliciousness, the satisfaction level has also increased! So-called country soba. The soup seems to have aged well and is mellow. I wish I had eaten more tempura next time.

  • SATO SATO

    SATO SATO

    ::

    I had yam soba, which is flat noodle country soba, and it was delicious.

  • お姉さんです

    お姉さんです

    ::

    When you enter the store, there is a place where you would probably be making soba on the right, and there are 3 seats at the counter and 4 seats in a raised area. First of all, did you mix the soba soup with sobayu? Something that looks like tea is served. The photo shows Niku Soba in the front for 800 yen and Wild Vegetable Soba in the back for 850 yen.The amount is so small that even if you eat it, it won't reduce by 2. The soba soup was not too thick and had just the right thickness. They also served soba hot water and tea at the end. The store staff and the owner seemed to be kind and it was a comfortable store.

  • ASTRO KUN

    ASTRO KUN

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    I was looking for a soba restaurant near the University of Education, Asahikawa Campus, and visited this one as it had high reviews. It was just before noon on a Sunday, but I was shown to a small raised seat. Inside the store, there were counter seats and 4 raised seats. The recommendation was tempura, so I ordered tempura soba. The tempura was fried well and crispy. The soba noodles are also thick and have a hand-made feel. One thing I was curious about is whether you can eat the tempura soup and soba soup together. If you ask the staff, they may provide you with a separate soba soup, but I personally found it disappointing to add soba noodles with grated daikon radish and tenkasu remaining in the tempura soup, as I couldn't taste the aroma of the soba noodles. . Customer service was good.

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