生け簀割烹 中洲鷹勝 本店 en Fukuoka

Japón生け簀割烹 中洲鷹勝 本店

 

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Japan, 〒812-0026 Fukuoka, Hakata Ward, Kamikawabatamachi, 11−8 2F・B1F
contactos teléfono: +81 92-283-7788
sitio web: www.takasho-k.jp
mapa e indicaciones
Latitude: 33.5942579, Longitude: 130.4066658

comentarios 5

  • たいふみ

    たいふみ

    ::

    The price is so high that I can't go there myself. However, I think it is suitable for entertainment etc. The main focus is on fish, and all of the fish is delicious, but when you look at the menu, the price alone makes you faint, but it has a luxurious feel, so I think it's a good place to entertain guests. It takes quite a while for the food to come out after you order it, so if you have already decided on a meal, it might be a good idea to let them know about this and that when you make your reservation.

  • まいにちのみすけ

    まいにちのみすけ

    ::

    Around 2016, I was very satisfied with the luxury course that included all-you-can-drink sashimi, sushi, and local sake for 10,000 yen as a member. 2024 It's been a while since I visited, and the system has changed, so this time it was an all-you-can-drink course of 10,000 yen. The food is cooked little by little, and the ingredients are adequate. For alcoholic beverages, there are black nikkas, standard shochu, and sake. To be honest, with this budget and quality, there are many other options for this restaurant, but it's a shame.

  • スタープラス

    スタープラス

    ::

    Fugu course The sashimi platter was luxurious and fresh, including fatty tuna, abalone, sea urchin, and salmon roe. The fugu chili was also aged and had a strong flavor, and I thoroughly enjoyed the fried fugu, fillet sake, fugu hotpot, and rice porridge. Not only fugu but also Miyazaki beef and ham cutlet! We also recommend the original sweet potato jam as a souvenir.

  • hiroyuki t

    hiroyuki t

    ::

    It was Iwasaki-san's room. The course starts with fuku sashimi, followed by deep-fried fuku, fuku nabe, and a fuku samadhi! ! The drinks, including Takakatsu's shochu, were delicious.

  • jonpaul zee

    jonpaul zee

    ::

    Great restaurant

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