上野苑 en Akita

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comentarios 5

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  りぃだ

  :: 31 August 2024 10:05:01

  Yakiniku grilled in a roaster. Old-fashioned feel. I ordered the standard meat of ribs, loin, and salted tongue. The short ribs have a different sauce, and the loin has a different flavor. Sandwich the tongue and salt with green onions. It had some marbling, but it wasn't too fatty, and I could taste the meat. There was quite a lot of smoke inside the store. Garlic pickled in soy sauce is delicious. French duck is also good.

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  ラーメンまん

  :: 22 December 2023 02:10:41

  The meat that came out was very delicious! However, I think there is a problem with the customer service attitude. On December 21, 2023, I visited you, but I was not told the closing time and was asked to leave when closing time was approaching...After that, the customer service attitude suddenly changed, and I asked why I didn't leave early. Do I have to write the name of the customer's company? I don't think I want to go there again. I was particularly interested in the fact that the owners agreed with this response.

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  しなちく

  :: 02 September 2023 15:31:36

  First visit in over 4 years. The quality of the meat here is good. If you sell the same meat at another restaurant, the price may be higher. On the other hand, there are some items that are not available even though they are on the menu. Well, it's probably a matter of arrival, but I'm a little disappointed. Is Nidong Makgeolli around 720ml? It wasn't too sweet and was very easy to drink, so I was able to go there by myself. Finally, a disappointing point. Everything is sticky, including the menu, and the exhaust is bad and my clothes are always dying (lol)

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  なかあつ

  :: 07 January 2020 22:16:52

  The meat is quite delicious 🐂 The menu is narrowed down and small, but the meat is delicious so it's not a problem! ️ But there's the issue of smoke...I think it's best to leave your jacket in the car or in a garbage bag.

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  hajime toda

  :: 08 May 2019 18:10:12

  The photo shows loin and ribs. If it were a normal restaurant, would it be at the level of top loin and top ribs? Is the sauce homemade too? horse~.