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Japan, 〒640-8451 Wakayama, Naka, ５７３ イオンモール内
kontakte telefon: +81 73-452-2468
webseite: www.seisyuan.co.jp
größere karte und wegbeschreibungLatitude: 34.2757989, Longitude: 135.1488036
ふみ
::I often go here when I go back to my hometown. Located at Wakayama Aeon Mall. There are many seats and the rotation is fast. It's best to get in early considering the number of people waiting. The interior of the restaurant is spacious and clean, and you can enjoy your meal in a bright and calm atmosphere. From elderly mothers with bad teeth to children A wide range of menus is helpful. The staff will frequently greet you, They were kind and I had a fun meal. They serve delicious soba made with domestic buckwheat flour. Soba to suit your taste, The famous handmade oboro tofu is chewy. Children can also eat it safely. The price is reasonable and the cost performance is also good.
atiti 2951
::I think the price is cheap. The taste of the soup stock is weak. It also lacks flavor. I thought it was something like this because it was cheap
Willson Law
::This shop only worths 3 stars, unagi source is common. Basically the taste is like you can buy from super market, but it charges you ¥3600 for a medium size unagi. I would recommend you getting other foods outside, not this normal restaurant to save your stomach space.
後和直樹
::Seishuan serves delicious soba made with domestic buckwheat flour. You can easily visit here with your family. I was able to sit comfortably in the tatami room. There is a wide variety of menus, and not only soba to suit your taste, but also the famous handmade oboro tofu that even children can enjoy. The interior of the restaurant is spacious and clean, and you can enjoy your meal in a bright and calm atmosphere. The staff are polite and have good customer service. The price is also reasonable and has excellent cost performance. You'll be drinking a lot of draft beer during the day!
Yuki Ominami
::The friendly owner kindly suggested some soba noodles. Thanks to your help, I was able to discover delicious soba noodles that I had never heard of before, and although there were many new part-time staff members, I felt that it was thanks to the good interpersonal relationships and cooperation between the staff members that there were no major disruptions. I think it's a wonderful restaurant where you can feel refreshed while eating.