Seisen Plaza Sumikawa en Sapporo

JapónSeisen Plaza Sumikawa

 

abierto

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3-chōme-2-10 Sumikawa 3 Jō, Minami Ward, Sapporo, Hokkaido 005-0003, Japan
contactos teléfono: +81 11-825-0506
sitio web: www.uoyoshi-kitakaido.com
mapa e indicaciones
Latitude: 43.0152759, Longitude: 141.3650049

comentarios 5

  • ぴろし

    ぴろし

    ::

    The Fresh Plaza Sumikawa store has a market feel♪ That's great❣️Showa-era downtown-style local shop The store is full of vegetables and fresh fish shops, and the sashimi, dried fish, rows of whole fish, and sushi are also cheap 🍣 I want one in my neighborhood too🤠

  • Hiroyuki KAWANO

    Hiroyuki KAWANO

    ::

    When you go to buy dried horse mackerel, you will have to buy meat as well. It's cheap. I guess there are a lot of fruit products for a reason. Cash only.

  • AK USANN (うーたん)

    AK USANN (うーたん)

    ::

    I visit often because the vegetables are cheap. Sometimes you can try rare vegetables. I am grateful that it is easy on the household budget. Every once in a while, if I come across delicious meat for half the price, I always buy it.I'm a little concerned about the store's hygiene management, but I don't dislike the old-fashioned atmosphere.

  • チャカポン北海道ツーリング

    チャカポン北海道ツーリング

    ::

    The building is old. There are vegetables and fruits. It's too much for me as a single person, but I think it's just the right amount for someone with a family. There's not much meat, but it's there. I could smell cigarettes in the meat department. Why? There are also fish. The fish corner is very attractive. Scallops and shellfish can be purchased starting from 1 piece.

  • TOSHI SHIMA

    TOSHI SHIMA

    ::

    I stopped by after reading other people's reviews. I ignored the super cheap vegetables and went straight to the fish shop's sushi lol. Because it seems that it will be sold out before noon f(^_^; When I went there just around noon, I was lined up next to the side dishes. I immediately bought it and ate it. The toppings and shari are quite large. There was quite a lot of volume, but I felt that the important freshness was not very good. Botan shrimp had no tail (when shrimp loses its freshness, the head and tail turn black), and the fatty part of the tuna had a smell. The whelk was crunchy! There were many fish that I didn't know what kind of fish they were😅 I wonder if there will be a revisit? That's what it feels like. Sorry (^.^)(-.-)(__)

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