Ryokan Dangoya w Kamiichi

🕗 godziny otwarcia

komentarze 5

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  S N

  :: 14 August 2024 19:30:38

  It is located at the back of Mt. Oiwa Nissekiji Temple. It's located near the entrance, and it's right after you pass the cars lined up at Kinryu, which became famous for the Kenmin show, park your car at Nisseki-dera's free parking lot, and get off. There are many shaded areas where you can write your name and wait. I wanted to order somen and raw somen to compare, but it seems like I can't do that unless I go on a weekday. So, I ordered somen (650 yen, large size 850 yen) and shiratama dango. The somen noodles were very cold and had a nice crunchy texture. Tsuyu has a strong flavor. I devoured it in no time. For shiratama dango, you can choose not only bean paste but also custard, blueberry, and other toppings such as ice cream. As the name of the restaurant is ``Dangoya,'' the boiled rice balls were cooked just right, and the red beans were firm and delicious. Payment is by cash only.

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  柳鉄雄

  :: 13 August 2024 21:46:13

  Although it is an inn, it also runs a restaurant, and you can also enjoy somen here! I thought Kinryu was the only type of somen, but to be honest, I might like this one better. I couldn't believe there was such a hidden shop near the entrance to Nissekiji Temple... Why not stop by this shop as well as Kinryu? We recommend raw somen noodles!

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  猿爺

  :: 10 August 2024 15:46:54

  For lunch, we had a "comparison of somen noodles". Both were delicious. Each soup was different and matched the somen situation. *Even though it was a weekday Thursday during summer vacation, there was a line before the store opened at 11am.

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  ターザンタケ

  :: 17 July 2024 15:00:07

  Tasting comparison set and Iwagyo. The Iwagyo with black sugar syrup kinako and shiratama balls is exquisite! The raw somen noodles had a shocking texture.

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  Shreya Sinha

  :: 09 June 2022 19:59:48

  Excellent Somen! The food is NOT entirely vegetarian/vegan. The somen soup contains dashi (bonito fish stock). But the rice and other side dishes are made from local vegetables.