Rustique in Kyotanabe

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comments 5

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  岩間孝志

  :: 13 March 2024 20:25:32

  After training in mainland France, he became the first head chef at the popular bistro Bouchon. The cuisine is locally produced and locally consumed, using local ingredients, and the chef's skill is in the art of voraciously expressing deliciousness, which is reflected in the satisfaction of his guests. The building was designed by a talented architect and is extremely comfortable. 40 minutes by car from Kyoto Station. You won't regret visiting just for this store. The best gourmet food is here.

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  Q P

  :: 31 January 2024 08:03:11

  The course meals are well-balanced and overall satisfying. The locally produced vegetable dishes are especially delicious. I gave it 4 stars because I felt that the quality of the only fish dish was not commensurate with the price of this course. It's in a location that's difficult to access without a car, but it has a wide selection of non-alcoholic drinks and is very delicious. This makes me very happy. I would like to visit you again if I have a chance.

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  Shin-ichi Nakamoto

  :: 28 December 2022 10:27:45

  Food materials which are gathered nearby are used with careful and sufficient treatment and cooked by delicated seasoning, so the plates afford us peaceful and cozy time. The location of the restaurant is suburb so we can enjoy gentle and calm dining. Especially recommendable for the mellow adults.

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  ハヤシライス

  :: 31 March 2018 20:48:40

  We actively use local vegetables, making our dishes full of seasonal flavor. It was very delicious. I would like to go again in a different season.

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  Pota Kuo

  :: 11 July 2015 19:55:44

  Great view franch food