closed
🕗 opening times
| Sunday | closed | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
6-9 Tsunabamachi, Hakata Ward, Fukuoka, 812-0024, Japan
contacts phone: +81 92-262-7789
website: www.los-pinchos.com
larger map & directionsLatitude: 33.5976263, Longitude: 130.4078441
阪根嘉一
::I haven't had much experience with Spanish food, so I don't know if it tastes like the real thing, but it was delicious. The dishes we ordered as appetizers were particularly good, but the paella, which requires advance reservations, is honestly that... Prices are high overall.
あいうえおかきくけこ
::it's one of my favourite stores. We had about 8 or 9 dishes. It was so delicious that I forgot to take a photo halfway through. I have only used it about 5.6 times in the past twenty years (＞人＜;) This is one of my favorite shops in Harenohi. The interior of the store has calm lighting and a luxurious feel. The food is very delicious. Above all, the staff's attentiveness, consideration, and customer service are very nice, so you can enjoy your meal with peace of mind. I would like everyone to come and visit with their loved ones. This was my first visit in a while, but I wanted to try other menu items, so I thought I'd have to keep coming back (о´∀`о).
Still Iniwa
::Service was excellent and the atmosphere is quiet with candle lit tables. Great selection of wines and drinks. Definitely one of the best Spanish restaurants we have visited and every item was amazing. Highly recommended if you are looking for authentic Spanish dishes in a nice quiet atmosphere. Restaurant is always full so reservations are recommended.
ron vanderlinden
::Good atmosphere. Enjoyed Mahou beer with dinner. Oysters were tender and our group liked the Spanish rice. Portions are a bit small for big appetites.
MªCarmen Camacho Montero
::As a Spanish national, I can say without a trace of doubt this is the best Spanish restaurant in the whole Fukuoka Prefecture. You cannot just pop-up and might need a reservation, but trust me, it is worthy. Not only they include the extremely popular for Japanese paella and ajillo (they do real ajillo, with shrimps. Not any of those things with meat or weird ingredients in a casserole that you see in many so called Spanish Tapas bar in this country), but they have dishes from many regions of Spain or other more traditional ones and not so well known as croquetas (croquettes), merluza a la vasca (Basque style cooked fish) or albondigas (Spanish meat balls). I have tasted one of the best ox tail stews in my life in this place. Service and environment are good too and they occasionally have some flamenco performances in the small stage at the end of the restaurant.