Ramen Kobo Nubo in Kahoku

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kommentare 5

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  Smallpain Yass

  :: 24 September 2024 17:18:02

  2024/9/24 3rd visit The last time I came here, I chose Bakuchuka and couldn't finish it all and regretted it deeply, so this time I decided to go with 1.5 balls of tsukemen. A friend of mine who was with me ordered Baku-Chinese because he didn't know the menu well and was distracted by the recommendation.I was given a warning, but he ordered it anyway. lol Of course, the result was a heaping pile of bean sprouts and I was horrified. It took quite a while since my last visit, but I had to pay in advance at the ticket vending machine. Personally, I don't like ticket vending machines, and I think it's difficult for people who aren't used to restaurants to choose from the menu. In most cases, those who are familiar with the menu already have a certain menu that they are looking for, but for those who are not used to it, I felt it was a bit difficult. It took me quite a while to issue the ticket.

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  長坂靖

  :: 17 September 2024 19:57:41

  I didn't have a chance to visit him often, but I visited for the first time in five years on the eve of the Donga Festival. Nubo specialized in abura soba. I ordered Baku-Chinese (with oil and meat) that I had been interested in for a while. It's voluminous and satisfying. Personally, I think oil would have been better.

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  V-Twin Evolution

  :: 03 August 2024 14:24:13

  I had some business to attend to at a relative's house, so I visited there for lunch. There are many cold meat soba restaurants around here. Usually I have many opportunities to go there, I heard that this place was also recommended and visited. Cold soup with strong dashi stock. Slightly hard curly noodles, combined with this It will be the best meal ever. The restaurant is large and has a tatami room, so I think you can enjoy a leisurely meal even with children. Please stop by when you're in the area.

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  yasu legacy

  :: 03 March 2024 20:23:49

  I've been to the second, third, and Kamimachi stores, but I've never been to the main store. ・Nubo Ramen 990 yen ・Grilled gyoza 350 yen I ordered the restaurant's name ramen because it was the most popular and only 10 meals a day. ``The sweet and spicy stir-fried beef is the key to the deliciousness!'' The soup is made with beef stock and has almost no spiciness. In addition to beef, it contains onions, eggplants, green peppers, and garlic stalks. It was served with a raw egg, so I added it halfway through and the overall result was a mild sukiyaki. It's delicious! The noodles are homemade, medium-thick, and curly, and although they don't have much personality, they go well with the soup. It tastes good in the throat. It's different from the thick Chinese noodles my companion ordered. By the way, it's interesting that each Baku-Chinese restaurant is slightly different. Gyoza are chewy dumplings with fillings wrapped in ramen dough. There's no garlic in it, so it still has a cabbage flavor and is delicious! I want a beer. Each store's menu seems to be a little different, so I'll try them out.

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  Refresher Orb

  :: 25 February 2018 17:59:53

  The food is delicious.