ラ ターブル ド クラージュ i Toyonaka

Japanラ ターブル ド クラージュ

 

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Japan, 〒560-0021 Osaka, Toyonaka, Honmachi, 7-chōme−1−28 B1
kontakter telefon: +81 6-6858-8008
internet side: r.goope.jp
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Latitude: 34.7895508, Longitude: 135.4648682

kommentar 5

  • goda rame

    goda rame

    ::

    Used for lunch. Have a glass of wine too Payment is about 7,000 to 8,000 yen. The taste is delicious, but The price is similar to lunch at a luxury hotel... Although the number of items is small I'm full!

  • A K

    A K

    ::

    I lived in Toyonaka until I got married, and I still often visit the area around my parents' house, so I sometimes see information about Toyonaka on Google News, and this blog article about French cuisine pops up. It seemed to have good reviews, so I decided to give it a try. When I took the bus from my parents' house to Toyonaka Station, I always passed by this shop because it was on the bus route, but since it was not very noticeable, I had no idea it existed. I had the most expensive of the three courses at 13,000 yen (tax included), but they were all delicious. Other people's reviews said that the portion was too large and heavy, but compared to French courses at other restaurants, the portion size was about the same, and even after finishing the meal, there was still room to eat normally. there was. (We are a couple in our 40s) Particularly delicious was the fig compote for dessert, which seemed to have been stewed in wine, but the stewed soup was so delicious that I wanted to keep drinking it. There were four desserts to choose from, but my husband chose the peach dessert, which he said was also very delicious. There was a notice posted in the toilet that from September, tax would be excluded and a 5% service charge would be added.

  • 井上純一

    井上純一

    ::

    The chef's carefully prepared menu was delicious, but unfortunately it was too large and heavy for elderly people, including the dessert. Compared to the Kawanishi era, the cost performance is also not good.

  • MISIA AGE

    MISIA AGE

    ::

    Long time no visit. The cuisine has been honed over the years, and each dish is served with impressive appeal. The deep flavor of the sauce is the best part of French cuisine! ️The chef is quiet but answers questions sincerely.

  • Jin zo

    Jin zo

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    When you go down to the basement of the building, you will find a shop with a nice appearance. The inside of the store is also clean and neat. The food is elaborate, voluminous, and delicious. The course and wine cost just under 6,000 yen, and it was about 9,000 yen per person. I want to go again.

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